reciep
Ingredients for 4 people: For the potato salad: 750 g waxy potatoessalt1 onion100 ml vegetable broth (instant)1 small gherkin2 tomatoes200 g salad mayonnaise2 tablespoons apple cider vinegarpepper1 pinch of sugar For the apple horseradish: 1/2 roll5-6 tablespoons vegetable broth (instant)1/2 applea few drops of lemon juice30 g horseradish root (peeled)salt, pepper1 bunch of chives Also: 4 pork chops (approx. 200 g each)salt, pepper2 tablespoons oilChives to garnish Preparation: 1. For the potato salad, wash potatoes thoroughly and boil in salted water for 25-30 minutes. Drain potatoes and let ...
FoodCentrale (English)
Ingredients for 4 regular servings or about 10 finger food servings: For the salad: 500 g mainly waxy potatoes e.g. Leyla100 g sugar snap peas2 avocados1 red or yellow bell bell pepper1 red onion1 green applegrate of one untreated orange2 duck breastsSmoked saltFor the dressing:200 ml olive oil50 ml Balsamico Bianco1 tablespoon mustardjuice of one untreated orangesalt, pepper, nutmeg Preparation: For the salad: 1. Boil the potatoes with their skins on, let cool and peel. Cut the peeled potatoes into bite-sized cubes. 2. Dice the onion finely. Cut the bell pepper, avocado, sugar snap peas and a...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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