rezept
Ingredients for 4 people: 1 small cauliflowersalt1 bunch of parsley250 g beans100 g sugar snap peas300 g small carrots250 g asparagus60 g butter40 g flour2 egg yolks6 tbsp whipping creamPepper6 tbsp vinegar8 eggs Preparation: 1. Wash and clean cauliflower, boil in salted water for about 20 minutes. Wash parsley, dab dry, chop finely. Clean the beans and sugar snap peas. 2. Blanch the sugar snap peas in boiling salted water, then rinse. Wash carrots, trim and halve them. Wash and peel the asparagus. Cut into pieces with the beans. Cook the asparagus, beans and carrots for about 8 minutes in sal...
FoodCentrale (English)
Ingredients for approx. 4 servings: 600 g kalesalt, black pepperjuice of 1/2 lemon80 g quinoa (red or tri-coloured)200 ml chicken stock (or water)2 chicken breast fillets (180 g each)1 small red onion2 pink grapefruits1 pomegranate3 tbsp olive oil2 tsp fennel seeds crushed in a mortar125175 ml vegetable stock2 tbsp balsamic vinegar3 tsp agave syrup or liquid heather honey Preparation: 1. Clean the kale, wash and spin dry, remove the stems. Cook the leaves in salted water for approx. 2 - 3 minutes, rinse with ice and drain well. Leave the small leaves whole, separate the larger leaves from the ...
FoodCentrale (English)
Ingredients for 20-24 pieces: 100 g milk chocolate¼ l buttermilk1 cube (42 g) fresh yeast175 g butter500 g flour200 g sugar1 pinch of salt1 egg (size M)250 g morello cherries (or morello cherries in a jar)30 g amarettis80 g chocolate flakes50 g almond flakesAlso:Grease for the baking tray Preparation: 1. Chop the chocolate. Warm the buttermilk slightly. Dissolve the yeast and chocolate in it. Melt 75 g butter. Put the flour, 100 g sugar and salt in a mixing bowl. Add the yeast, chocolate milk, butter and egg. Work into a smooth dough with the dough hooks. Cover and leave to rise in a warm plac...
FoodCentrale (English)
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