salami
Ingredients for 4 people: 1 onion2 stalks of celery3 tablespoons olive oil½ chili pepper1 jar of pumpkin, approx. 200 g drained weight100 g frozen peas400 g risotto rice¼ l white wine1 l vegetable stock (instant)½ bunch coriander2 tablespoons pumpkin seeds50 g finely sliced baguette salami40 g parmesansaltPepper from the mill Preparation: 1. Peel the onion. Clean and wash the celery. Finely dice both and sauté in 2 tablespoons of hot oil over low heat. Meanwhile, cut chili lengthwise cut open lengthwise, remove seeds, chop very finely. Drain the pumpkin and defrost the peas. 2. Add rice and ch...
FoodCentrale (English)
Ingredients for 4 persons: 500 g potatoes, mainly firm boiled2 onions1 clove of garlic1 green pepper2 tablespoons olive oil800 ml vegetable broth or vegetable stocksalt, pepper1 small red onion100 g salami1 bunch of chives125 ml whipped cream Preparation: 1. Peel potatoes, wash and cut into pieces. Peel and chop onions and garlic. Clean, rinse and chop the peppers. Heat olive oil in a pot. Sauté onions, garlic, peppers and potatoes briefly. Pour in vegetable stock. Cover and cook for about 25 minutes until potatoes are soft. 2. Puree everything with a hand blender and season to taste with salt...
FoodCentrale (English)
Ingredients for 4 people: 800 g waxy potatoes1 leeksalt1 jar (370 g; 190 g trimmed) of silver onions200 g mustard gherkins in a jar150 g Spanish salami in fine slices50 ml pineapple juice5 tablespoons wine vinegarpepper8 tablespoons olive oil Preparation: 1. Cook potatoes in boiling water for about 20 minutes. Then rinse in cold water, peel and let rest. In the meantime, clean and wash leek, cut into fine rings. Cook in boiling salted water for about 4 minutes. Also rinse in cold water and let drain. 2. Drain silver onions and mustard gherkins as well. Mustard cucumbers slightlypotatoes into s...
FoodCentrale (English)
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