Quark and semolina tart in filo pastry with mixed berries
Ingredients for 12 pieces: 400 ml milk125 g sugar1 packet vanilla sugar100 g soft wheat semolinagrated zest of 1 organic lemon3 eggs (M)100 g soft butter500 g low-fat quark1 sachet vanilla custard powder Also: 1/2 packet Fillo pastry (125 g, from the chiller cabinet)25 g liquid butter200 g mixed berries (e.g. raspberries, blueberries, strawberries)Icing sugar for dusting Preparation: 1. Bring milk with sugar and vanilla sugar to the boil. Sprinkle in the semolina and cook for 12 minutes, stirring. Stir in the lemon zest. Leave to cool slightly, then beat the eggs one at a time and stir in. Sti...