shrimps
YouTube New Upload: Virtual Aquarium [60min.] Vol....
レストインレコーズ
Ingredients for 4 persons: 300 g potatoes1 leek1-2 tablespoons butter800 ml vegetable brothsalt, pepper1 pot of basil½ bunch parsley1 bed of cress350 g ready-to-cook shrimps80 g breakfast bacon150 g whipped cream1 tablespoon oil Preparation: 1. Peel potatoes, wash, dice. Clean, wash and dice leek. Heat butter in a pot, sauté prepared vegetables in it. Add broth and season with salt and pepper. Bring to the boil and simmer for approx. 20 minutes. Let simmer. 2. Meanwhile, wash basil and parsley, shake dry, chop. Cut cress short. Wash shrimp and pat dry. Wrap with bacon and pin with wooden stick...
FoodCentrale (English)
Ingredients for 4 people: For the bell pepper sauce: 2 large red peppers1 walnut-sized piece of ginger1 onion1 tablespoon olive oil1 tsp. brown sugarapprox. 350 ml vegetable stock (instant)salt, pepper Also: 20 king prawns (raw, peeled)1 bunch basil80 ml whipped cream2 egg whites (M)salt, pepper1 small clove of garlic4 zucchini flowers4 tablespoons olive oil Preparation: 1. Quarter, clean, rinse and finely dice peppers. Peel ginger and also dice. Peel and finely chop onion. Heat olive oil in a saucepan. Sauté onion, bell pepper and ginger. Sprinkle sugar over and caramelize briefly. Pour in br...
FoodCentrale (English)
Ingredients for 4 people: 500 g zucchini1 onion1 red chili pepper2 garlic cloves3 tablespoons olive oil1 lime200 g shrimps (frozen, cooked, defrosted)salt, pepper Preparation: 1. Rinse zucchini, clean and cut into pieces. Peel and dice onion. Clean, rinse and finely chop chili pepper. Peel garlic. 2. Heat olive oil in a large non-stick frying pan. Sauté zucchini and onionsauté for about 4 minutes. 3. Cut lime in half, squeeze one half, cut other half into wedges. Add Chili,shrimp and lime wedges and sauté for another 1-2 minutes. Squeeze garlic into it. Season with lime juice, salt and pepper....
FoodCentrale (English)
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