Spaghetti with cherry tomatoes and mozzarella cheese
Ingredients for 4 servings: 400 g spaghettisalt2 bunches of arugula200 g cherry tomatoes1 clove of garlic, peeled and finely chopped1 shallot, peeled and finely chopped125 g mozzarella, cut into cubes1-2 tablespoons sunflower oil1 red chili pepper, cleaned, seeded1 tsp. fresh oregano leavesPepper from the mill Preparation: 1. Cook spaghetti in salted water according to package instructions. 2. Wash the arugula, remove the coarse stems and spin dry. Set aside a fewleaves, coarsely chop the rest. Wash and halve cherry tomatoes. 3. Heat sunflower oil in a frying pan. Sauté garlic, shallot and chi...