stuffed
Ingredients for 4 people: For the croutons: 1 light roll3 tablespoons of oilsalt For the ravioli: Oil2 cloves of garlic finely chopped2 onions finely chopped300 g pumpkin in small cubes100 ml broth200 g cream cheese or blue cheese1 eggsalt, pepper1 fresh pasta dough (300g) For the sage butter: 100 ml good olive oil10-15 leaves of sage200 g butter Also: 300 g cherry tomatoes Preparation: 1. For the croutons: Cut the roll into slices. Heat 3 tablespoons of oil in a frying pan, fry the bread slices until crispy and season with salt. Remove from the panand chop coarsely. Set chopped croutons aside...
FoodCentrale (English)
Ingredients for 4 people: 250 g bulgura good 1/2 l vegetable stock (instant)2 shallots1 clove of garlic2 tbsp olive oilsome fresh thymesaltblack pepper from the mill100 g black olives without stone8 small beef tomatoes2 tbsp butter Preparation: 1. Put the bulgur in a bowl and pour over the hot vegetable stock. Leave to stand for 10-15 minutes until the liquid has been absorbed. 2. Peel and finely chop the shallots and garlic. Heat the oil. Add the garlic,sauté the garlic, shallots and thyme. Add the bulgur. Season with salt and pepper. Cut the olives into small pieces and add. 3. Cut off the t...
FoodCentrale (English)
Ingredients for 4 people: 350 g mixed minced meat2 tablespoons oil1 onion1 clove of garlic1/2 bunch oregano4 tbsp chunky tomatoes (from the packet)1 tsp pickled green peppercornsSaltpepper16 cannelloni250 g ricotta or cream cheese3/8 l milk4 tbsp grated parmesan Preparation: 1. Fry the minced meat in hot oil. Peel and dice the onion and garlic. Add and fry. Pluck the oregano leaves from the stalks and mix in. Add the chopped tomatoes and green pepper and cook for 5 minutes, stirring for 5 minutes. Season with salt and pepper. Fill the cannelloni with it. 2. Mix the ricotta with the milk and se...
FoodCentrale (English)
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