sustainableinnovation
Stand still anywhere in The Netherlands and before long cyclists will whizz past you demonstrating all manner of human functions. Getting changed, holding hands, carrying a cello, chair or chum - the list goes on. Is there anything the deft Dutch can’t accomplish on two wheels? But though they might seem to co-cycle with all the natural agility of bees in a hive, the reality is that much goes on behind the scenes to make this flow accessible, safe, environmentally friendly, and inclusive. Here’s what other European countries can learn. UK drivers could save over €150 and win prizes for giving ...
Euronews (English)
The anti-waste marketplace Too Good To Go, which allows 95 million international users to enjoy unsold food at bargain prices, presented a new solution at VivaTech based on artificial intelligence (AI) designed to help grocery retailers avoid food waste. "There are high volumes of food which carry a lot of data. Prices, consumption patterns, location, seasonality...We process that data in order to make sure that the food is at the right point, at the right price, at the right time, to make sure it's sold," Julie Johansen, Too Good to Go's chief commercial officer, told Euronews Next. The Denma...
Euronews (English)
Chelsea Flower Show has long been known as the event which leads the world of gardening. 2024’s edition, held in the heart of London and spotlighting some of the world’s most accomplished gardens, is no different. Euronews Culture was in attendance to get to the bottom of the top trends in gardening for the year ahead - here’s what we found out. Sustainability is the word of the daySustainability is on all of our minds these days so it’s not surprising that it was everywhere at Chelsea. Year on year, the RHS puts more focus on sustainable garden practices and, this year, all gardens were audit...
Euronews (English)
Scientists in Switzerland have invented a way to make chocolate healthier and more sustainable. No Oompa Loompas, chocolate rivers or magical gum were involved in the making of this new treat - simply a fresh look at the whole cocoa fruit. Typically, only cocoa beans and pulp are extracted for our chocolate bars. But researchers at the ETH Zurich federal technology institute have discovered that the cocoa pod husk can be used too, as a replacement for granulated sugar. Their new recipe involves taking what’s known as the endocarp, the inner layer of the fruit shell, and mixing it with some of ...
Euronews (English)
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