Blueberry puff pastry tart
Ingredients for approx. 6 pieces: For the custard: 400 ml milk1 sachet vanilla custard powder60 g sugar1 sachet vanilla sugar125 ml whipped cream1 sachet cream stiffener1-2 tbsp amaretto Also: 1 roll of puff pastry (from the chiller cabinet, 270 g)200 g blueberriesa few AmarettiniIcing sugar for dusting Preparation: 1. For the pudding, mix 100 ml milk with pudding powder. Bring the remaining milk to the boil with the sugar and vanilla sugar. Stir in the pudding powder and bring to the boil while stiring. Allow the pudding to cool, stirring occasionally to prevent from forming a skin. 2. In the...