Tomato soup with lemongrass
Ingredients for 4 people: 2 cloves of garlic2 onions1,2 kg tomatoes2 tablespoons oil2 stalks of lemongrass1/2 l chicken broth (instant)10 g fresh ginger, coarsely chopped1 bay leaf2 stalks of celery2 red chili peppers250 g scampi (raw, without shell)200 ml whipped creampepper, salt, sugar1 bunch of spring onions Preparation: 1. Peel and dice garlic and onions. Wash tomatoes and chop coarsely. Heat oil. Sauté onions and garlic in it. Wash lemongrass (put some aside for decoration) and cut into pieces. Add tomatoes, broth and spices. Simmer for about 1 hour.let simmer. 2. Wash celery and cut int...