tortellini
Ingredients for 4 people: 250 g kohlrabi250 g carrots1 medium onion2 tablespoons olive oil75 g peas (frozen)salt, pepper500 ml vegetable broth400 g strained tomatoes200 g stuffed tortellini (from the refrigerator)½ bunch flat leaf parsleysugar Preparation: 1. Peel kohlrabi and carrots, wash, cut into small pieces. Peel onion, chop finely. 2. Heat olive oil. Sauté onion until translucent. Add prepared vegetables and peas and sauté for another 5 minutes. Season with salt and pepper. 3. Add broth and strained tomatoes, bring to a boil and simmer for 5 minutes. 4. In the meantime, prepare tortelli...
FoodCentrale (English)
Ingredients for 1 person: 60 g dry tortellini (with cheese filling)salt1 tomato1 mini cucumber1 yellow bell pepper1 slice of young Gouda (30 g)1 small slice of cooked ham (25 g)Cling film For the dressing: 125 g yogurt, low fat5 tablespoons vegetable broth (instant)salt, pepper½ tsp currysome lemon juice1 tablespoon chive rolls Preparation: 1. Cook tortellini in salted water according to package directions. Drain, rinserinse and drain well. 2. Rinse the tomato, cut out the stalk and dice the tomato. Rinse and dice the cucumber. Quarter, clean, rinse and cut bell pepper into short strips. Cut G...
FoodCentrale (English)
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