Ginger and cheese tartlets au gratin with vanilla tomatoes
Ingredients for 4 people: For the tartlets: 175 g creamy shepherd's cheese100 g ricottaPepper100 ml whipped cream50 g pickled Japanese ginger (sushi ginger)a little grated organic orange zesticing sugar for dustingFor the vanilla tomatoes150 ml Marsala1 vanilla pod500 g coloured cherry tomatoes1 tsp oilapprox. 1/2 tbsp pink pepper berriesa few lemon balm leaves Preparation: 1. Mash the shepherd's cheese with a fork and mix with the ricotta. Season witha little pepper. Whip the cream until stiff and mix in. Finely dice the ginger and fold in with the orange zest. Place the baking rings (8 cm di...