String bean salad with chickpea tahini dressing
Ingredients for 4 people: 200 g snow peasSalt½ can (135 g) chickpeas1 clove of garlic1 red onion2 tablespoons tahini (sesame paste; available at health food stores)juice of 1 lemon1 tablespoon olive oilPepper from the mill1 yellow bell pepper1 box of cressLemon for garnish Preparation: 1. Rinse, clean and chop cutting beans. Boil in salted water for 6-8 minutes. Pour off, rinse with cold water and drain well. 2. Finely puree chickpeas with 3-4 tablespoons of canned liquid. Peel garlic and onion. Squeeze garlic to chickpea puree. Cut onion into wedges and stir in together with tahini, lemon jui...