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Ingredients for 4 people: 1 package (550 g) Pulled Turkey12 spears green asparagus (approx. 350 g)Salt200 g cream cheese, 12 % fat100 g mango chutneyChilli powderPeppersome lettuce leaves4 tortilla patties à 63,3 g Preparation: 1. Prepare Pulled Turkey according to package instructions in the oven. 2. Peel the lower third of the asparagus spears, cut off the ends generously.Rinse the asparagus and cook in salted water for about 4-5 minutes. Rinse the asparagus in cold water and drain well. 3. Mix the cream cheese with the mango chutney and season with salt, chilli powder and pepper to taste. R...
FoodCentrale (English)
Ingredients for 4 people: 1 package (550 g) Pulled Turkey12 spears green asparagus (approx. 350 g)Salt200 g cream cheese, 12 % fat100 g mango chutneyChilli powderPeppersome lettuce leaves4 tortilla patties à 63,3 g Preparation: 1. Prepare Pulled Turkey according to package instructions in the oven. 2. Peel the lower third of the asparagus spears, cut off the ends generously.Rinse the asparagus and cook in salted water for about 4-5 minutes. Rinse the asparagus in cold water and drain well. 3. Mix the cream cheese with the mango chutney and season with salt, chilli powder and pepper to taste. R...
FoodCentrale (English)
Ingredients for 4 people: 8 tortilla wraps (approx. 25 cm diameter)200 g Emmental cheese, grated1 tin of backed beans in tomato sauce (420 ml)Salt, pepper1 stick spring leekPickled jalapenos (to taste) Preparation: 1. Preheat the oven to 160°C (gas: level 2, fan oven: 140°C). Place 4 wraps onon baking trays lined with baking paper and sprinkle with cheese. Place the remaining wraps on top as a lid. Bake one after the other in the oven for 10-15 minutes, until the cheese has melted. 2. Put the beans in a small saucepan and bring to the boil, stirring constantly. Season the beans with salt and p...
FoodCentrale (English)
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