Ingredients for 4 people:
600 g tomatoes
1 jar (355 g) apple & mango puree
grated peel of 1 organic orange
salt
1 pinch of chilli powder
Preparation:
1. Score tomatoes crosswise and cut out the stem end in a wedge shape. Scald in boiling water for a minute. Rinse tomatoes in cold water and peel. Cut tomatoes into pieces.
2. Finely puree the tomatoes together with the apple & mango puree and the grated orange peel. Season to taste with salt and chilli. Chill well.
Tip: If desired, mix finely chopped coriander greens into the gazpacho.
Preparation time approx. 15 minutes + chilling time
Nutritional values per portion approx.:
Calories: 99
Joule: 424
Protein: 1.7 g
Fat: 0,7 g
Carbohydrates: 21 g
(FoodCentrale by ddp images)
