Ingredients for approx. 12 pieces:
For the dough
300 g flour
½ cube fresh yeast
125 ml lukewarm milk (3.5%)
50 g sugar
60 g butter
1 egg (M)
fat for the mould
For the topping:
400 g blackberries
250 g sour cream
4 eggs (M)
90 g sugar
1 tbsp vanilla custard powder
Grated zest of 1/2 a lime
Preparation:
1. Put flour into a bowl, press a hollow into it. Mix the yeast with 4 tbsp. milk and sugar, pour into the well, cover and leave to rise for approx. 15 minutes.
2. Melt the butter. Add the remaining milk, sugar and eggs to the pre-dough. Knead everything, cover and leave to rise until doubled in volume.
3. Roll out the dough and line a greased quiche tin with it. Rinse the blackberries and pat dry.
4. Mix the sour cream, eggs, custard powder and lime zest. Mix the blackberries into the cream and pour onto the pastry. Bake in the preheated oven at 200°C (fan oven approx. 180°C) for approx. 30 minutes.
Preparation time approx. 90 minutes plus baking time approx. 30 minutes.
Nutritional values per piece approx.:
Calories: 283
joules: 1185
Protein: 7,6 g
Fat: 13,0 g
Carbohydrates: 32.8
(FoodCentrale by ddp images)
