Ingredients for 4 people:
750 g green asparagus
salt
4 tomatoes
250 g mozzarella
1 handful basil leaves
Pepper from the mill
4 tbsp olive oil
4 tsp balsamic cream
Preparation:
1. Peel the lower third of the asparagus spears, cut off the ends generously. Cut the asparagus in half crosswise and rinse. Cook the asparagus in salted water for about 3-4 minutes.
2. Rinse and slice the tomatoes. Also cut the mozzarella into slices.
3. Drain the asparagus and rinse with cold water. Serve the asparagus with the tomatoes, mozzarella and basil on plates or a platter. Sprinkle with salt and pepper. Drizzle with olive oil and balsamic cream.
Preparation time approx. 20 minutes
Nutritional values per portion approx.:
Calories: 307
Joule: 1284
Protein: 16.6 g
Fat: 22,9 g
Carbohydrates: 8 g
(FoodCentrale by ddp images)
