Ingredients for 4 people:
1 kg tomatoes
200 g sea salt
Preparation:
1. Wash and slice the tomatoes. Cover a baking tray with baking paper and sprinkle with salt to a thickness of approx. 3 mm. Spread the tomatoes on it and
dry in a preheated oven (E.-heater: 90°C/gas: level 1) for 4 - 5 hours.
2. During the drying process, place a wooden spoon in the oven door so that the moisture can escape and the tomatoes do not get too hot.
Serve with e.g: Aioli
Preparation time: 10 - 15 minutes (without waiting time)
Nutritional values per portion approx.:
Calories: 43
Joule: 183
Protein: 24 g
Fat: 0,5 g
Carbohydrates: 6.5 g
(FoodCentrale by ddp images)
