Ingredients for 6 pieces:
6 slices of puff pastry (frozen), à 45 g
6 apple slices (core cut out, approx. 0.5 cm thick)
30 g almond flakes
1 tbsp sweetened condensed milk
150 g apricot jam
6 sticks liquorice herb
Preparation:
1. Defrost the puff pastry just enough.
2. Place the apple slices on the puff pastry slices and, using a pastry crimper, round them off at a approx. 8-10 mm apart. Press up any overhanging pastry wheels. Place on a baking tray lined with baking paper.
3. Mix the almond flakes with condensed milk and spread on the apple slices. Bake in a preheated oven at 200 degrees (gas mark 3-4, fan oven 180 degrees) for approx. 12-15 minutes.
4. Boil the jam for 2-3 minutes while stirring. Rinse the liquorice herb and finely chop the leaves. Stir the liquorice herb into the jam and brush the apple tartlets with it.
Preparation time approx. 30 minutes + defrosting time
Nutritional values per piece approx.:
Calories: 280
Joule: 1172
Protein: 3,8 g
Fat: 14,3 g
Carbohydrates: 34 g
(FoodCentrale by ddp images)
