Ingredients for 4 people:
500 g broccoli
salt
500 g penne
1 untreated lemon
3 tablespoons butter
pepper
80 g mortadella
60 g Emmental cheese
Preparation:
1. Clean broccoli, divide into florets and cook in salted water for about 3 minutes. Leave to drain.
2. Cook penne al dente in plenty of salted water according to package instructions.
3. Grate lemon and squeeze juice. Heat butter, steam broccoli in it for 2-3 minutes. Add lemon zest and juice and season with salt and pepper. Cut mortadella into quarters. Grate cheese. Mix penne with broccoli first, then loosely mix in the mortadella and Emmentaler.
Preparation time approx. 30 minutes
Nutritional values per serving approx.:
Calories: 643
Joule: 2695
Protein: 26,9 g
Fat: 19,6 g
Carbohydrates: 89 g
(FoodCentrale by ddp images)
