Ingredients for 8 pieces:
100 g soft butter
100 g sugar
1 packet bourbon vanilla sugar
1 tsp cinnamon
2 eggs
2 tablespoons cocoa
125 g flour
1 tsp. baking powder
75 dark chocolate chips
150 g cherries, pitted (or from the jar)
Decoration:
2 tablespoons powdered sugar
Colored sugar sprinkles and sugar figures to taste
Preparation:
1. Mmix butter, sugar, bourbon vanilla sugar and cinnamon. Add eggs one at a time and stir in one at a time for at least 2 minutes.
2. Mix cocoa, flour, baking powder and chocolate shavings and stir into the egg mixture. Fold in the cherries and pour the batter into a well greased and floured brioche dish and bake in a preheated oven at 175° (gas mark 3) for approx. 40-45 minutes.
3. Leave to rest in the tin for 5 minutes and then turn out carefully onto a cake rack.
4. Dust cooled cake with powdered sugar and decorate with sugar figures as desired.
Preparation time approx.: 20 minutes
Nutritional values per piece approx:
Calories: 296
joules: 1239
Protein: 4,7 g
Fat: 15,7 g
Carbohydrates: 33.9 g
(FoodCentrale by ddp images)
