Ingredients for 2 people:
For the pepper vegetables:
1 each small red, yellow and green pepper
2 onions
2 tbsp oil
salt, pepper
a few basil leaves
Also:
1 pack (400 g) mini dumplings
Salt
2 tablespoons basil pesto (ready-made)
Preparation:
1. Quarter, clean, rinse and chop the peppers. Peel the onions and cut into wedges. Heat the oil in a coated pan. Fry the peppers and onions for about 5 minutes. Season with salt and pepper. Just before before serving, fold in the basil leaves.
2. Cook the dumplings in salted water according to the instructions. Drain and place in a warmed bowl. Mix with the pesto and serve with the paprika vegetables.
Preparation time approx. 25 minutes
Nutritional values per serving approx.:
Calories: 615
Joule: 2588
Protein: 10,7 g
Fat: 29,4 g
Carbohydrates: 74 g
(FoodCentrale by ddp images)
