Ingredients for 4 people:
75 g white couverture
75 ml milk
4 sheets white gelatine
500 g yoghurt, 0.1 % fat
1 packet vanillin sugar
juice of 1 orange
Also:
2 oranges
2 tbsp orange marmalade
150 g blueberries
Preparation:
1. Cut the couverture into pieces and place in a saucepan with the milk. Stir until the couverture melts. Pour the mixture into a high cup and chill for approx. 1 hour.
2. Soak the gelatine in cold water for 5 minutes.
3. In the meantime, peel and fillet the two oranges, reserving the juice. Put the marmalade and orange juice into a small saucepan and heat. Sort out the blueberries and add. Fold in the orange fillets. Keep in a cool place.
4. Dissolve the gelatine and stir into the yoghurt. Add the vanillin sugar. Whip the couverture with the whisk of a hand mixer and stir into the yoghurt. Stir in the orange juice. Chill briefly if necessary.
5. Serve the yoghurt cream and blueberries in glasses.
Preparation time approx. 30 minutes + chilling time
Nutritional values per portion approx.:
Calories: 252
Joule: 1059
Protein: 9,7 g
Fat: 7,7 g
Carbohydrates: 33 g
(FoodCentrale by ddp images)
