Ingredients for 6 people:
1 kg kale
4 onions
50-60 g clarified butter
1 kg smoked pork (with bone)
750 g potatoes
2 loins of pork (approx. 100 g each)
2 tablespoons sugar
salt, pepper
approx. 2 tbsp. coarse, hot mustard
Preparation:
1. Sort kale, wash thoroughly several times and drain. Add to 1/2 liter boiling water and let it collapse. Drain and chop coarsely. Peel onions, cut into fine wedges.
2. Heat 30 g clarified butter in a pot. Lightly brown the onions and add the kale.
Wash the pork loin, add to the kale and pour 500 ml of water. Cover and cook for about 1 hour.
3. Meanwhile, wash potatoes and cook in plenty of boiling water for about 15 minutes. Then rinse in cold water, peel and cut in half.
4. Add the ends of the meat to the kale and cook 15 minutes before the end of the cooking time. Heat remaining clarified butter in a frying pan and fry potatoes all around. Sprinkle with sugar, salt a little and fry for 1-2 more minutes. Season kale with salt, pepper and mustard. Remove the pork from the bone and cut into slices. Put the kale on a platter, arrange the pork loin, sausages and potatoes on top.
Preparation time approx. 1 ¾ hours
Nutritional values per serving approx.:
Calories: 549
Joule: 2301
Protein: 48,8 g
Fat: 29,3 g
Carbohydrates: 22.0 g
(FoodCentrale by ddp images)
