Ingredients for 4 people:
4 onions
1 stalk of thyme
4 rump steaks (175 g each)
salt, pepper
2 tablespoons oil
2 tablespoons butter
150 ml red wine
Preparation:
1. Peel onions and cut into rings. Strip thyme leaves from the stem.
2. Season rump steaks with salt and pepper. Heat oil in a frying pan and sear the steaks on both sides. Reduce heat and sear steaks for about 35 minutes, turning occasionally. Remove steaks from pan and keep warm.
3. Add butter to the pan and heat. Fry onions in it until light brown, add thyme. Deglaze with red wine and reduce slightly. Season with salt and pepper. Arrange the red wine onions with the steak. Serve with spaetzle.
Preparation time approx. 20 minutes
Per serving approx.:
Calories: 329
Joule: 1382
Protein: 39,7 g
Fat: 17 g
Carbohydrates: 2 g
(FoodCentrale by ddp images)
