Orecchiette with green beans and anchovies
Ingredients for 4 people: 400 g green beanssalt500 g orecchiette (or penne)200 g cherry tomatoes (possibly coloured)4 anchovies (from the jar, pickled in salt)4 tbsp olive oil2 tsp chopped oreganoChilli flakesPepper from the mill2 tbsp sultanas4 slices bacon Preparation: 1. Rinse, clean and chop the beans. Cook the beans in salted water for approx. 8-10 minutes. 2. Cook the orecchiette in salted water according to the instructions on the packet. 3. Rinse, clean and halve the tomatoes. Rinse the anchovies, dab dry and chop. 4. Heat 2 tbsp olive oil in a pan. Sauté the tomatoes and oregano brief...