bacon
Ingredients for 4 people: 600 g mushrooms1 bunch of spring onions800 pork tenderloin8 slices of breakfast bacon (bacon)2 tablespoons oilsalt, steak pepper250 g cherry tomatoes Preparation: 1. Clean mushrooms and cut in half according to size. Leek onions, clean and cut into pieces. 2. Cut pork tenderloin into 8 small medallions. Wrap each with a slice of bacon. Heat oil in a large frying pan. Fry the medallions briefly on both sides. Season with salt and steak pepper. Remove and keep warm. 3. Fry mushrooms and spring onions in the frying fat for approx. 5 minutes. Clean, wash and halve the tom...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 12 pieces: 12 pieces of pumpkin (approx. 4x2x2 cm)6 slices of bacon (preferably pancetta)salt, pepperolive oil for frying12 wooden skewersParsley to garnish Preparation: 1. Cook squash pieces in boiling salted water until al dente, about 4 minutes. Drain, rinse and pat dry. 2. Cut bacon slices in half and wrap one piece of bacon around each piece of pumpkin. Season with pepper and salt. 3. Heat a little oil in a frying pan. Gently fry the wrapped pumpkin pieces in it for about 6 minutes on all sides. 4. Arrange the bacon-wrapped pumpkin with skewers on a platter, garnish with p...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 servings: 1 kg potatoes3 eggsA pinch of salt4 small goat's cheese taler4 finely sliced bacon or ham4 small sprigs of rosemary1 tablespoon honey Also: Some high-proof cognac for flambéing. Preparation: 1. Peel, grate and water the potatoes. To do this, fill the grated potatoes several times with cold water in a bowl and drain through a sieve. As soon as the drained water runs clear, spread the potatoes on a clean kitchen towel and pat roughly dry. 2. Beat the eggs in a bowl and mix the dried potato flakes into the eggs with a pinch of salt. 3. Heat a little rapeseed oil in a f...
FoodCentrale (English)
Ingredients for 4 people: 400 g kale (cleaned)100 ml vegetable stocksalt, pepper1 clove of garlic1 small onion2 tbsp butter3 tbsp vinegar4 eggs (M)8 slices of bacon1 tbsp oil for frying4 large slices of white bread or toast50 g Parmesan cheese2 tbsp high quality olive oilParsley to garnish Preparation: 1. Wash and roughly chop the kale. Cook in boiling salted water for 5 minutes. Drain through a sieve and rinse with cold water. Squeeze well. 2. Peel and finely chop the garlic and onion. Heat the butter in a pan. Fry the garlic and onion until translucent. Add the kale and deglaze with stock. S...
FoodCentrale (English)
Ingredients for 4 people: 1 kg potatoes2-3 cooking pears400 g pork bellysalt, peppersome caraway seeds Preparation: 1. Peel potatoes, cut into slices. Wash pears, cut in half, remove core. Cut meat into slices, halve if necessary. 2. Put the prepared ingredients in a casserole dish. Season with salt, pepper and caraway. 3. Pour ½ liter of water and cook covered for 15 minutes initially. Then cookwithout a lid in a preheated oven (E.-Herd: 220°C/ Gas: Level 4) for anotherapprox. 15 minutes to finish cooking. Preparation time approx. 50 minutes Nutritional values per serving approx.: Calories: 4...
FoodCentrale (English)
Ingredients for 4 persons: 1 pineapple (approx. 1.2 kg)some thyme stems120 g breakfast bacon Preparation: 1. Clean the pineapple, peel if desired. Cut pineapple into large wedges, remove stalk if necessary. 2. Wash thyme, shake dry. Wrap the pineapple wedges with thyme and bacon, pin. 3. Grill on a hot grill for 4-7 minutes, depending on the size of the wedges. Preparation time approx. 20 minutes Nutritional values per serving approx: Calories: 189Joule: 784Protein: 4,9 gFat: 8,6 gCarbohydrates: 21.6 g (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for 4 people: 8 medium bottle tomatoes4 small vineyard peaches4 apricots2 stalks of sage200 g breakfast bacon6 tablespoons oilPepper from the mill Preparation: 1. Wash tomatoes, peaches and apricots and pat dry. Sage leaves from the stems. 2. Wrap tomatoes and fruit with 1 slice of bacon and 1 sage leaf each. Fry in hot oil for about 5 minutes. Season well with ground pepper. 3. Fry the remaining sage leaves briefly in the hot oil and serve. Preparation time: approx. 15 minutes Nutritional values per serving approx.: Calories: 440Joule: 1842Protein: 13,4 gFat: 30,6 gCarbohydrates: ...
FoodCentrale (English)
Ingredients for 4 people: 8 eggs (size M)1/2 head endive lettuce1 red onion1 red-skinned apple2 tablespoons apple cider vinegar2 tsp medium hot mustardsalt, pepper6 tbsp. oil8 slices of baconsome chives for sprinkling Preparation: 1. Put eggs in boiling water and hard boil for about 10 minutes. Then drainand rinse with cold water. 2. Clean endive, pluck into bite-sized pieces and wash thoroughly. Spin the lettuce dry. Peel onion and cut into fine rings. Rinse apple, cut into quarters, remove core and cut into thin slices. 3. Mix vinegar with mustard, salt and pepper in a large bowl. Gradually ...
FoodCentrale (English)
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