beetroot
Ingredients for 4 people: 250 g beetroot50 g stale white bread3 eggs (M)60 ml milk60 g tender oat flakes50 g breadcrumbs20 g freshly grated parmesan3 tbsp basil pestosalt, pepper, paprikafreshly grated nutmeg3 tsp Dijon mustard1 tbsp aceto-balsamico1 tsp sugar6 tbsp olive oil30 g oat flakes Preparation: 1. Rinse beetroot and boil in water for 45-50 minutes. 2. Finely dice the white bread. Beat 2 eggs with milk and mix with the bread. Add the oat flakes, half of the breadcrumbs, Parmesan cheese and 1 tablespoon of pesto and knead to a smooth dough. Season with salt, pepper, paprika and nutmeg. ...
FoodCentrale (English)
Ingredients for approx. 6 servings: 2 oranges140 g sugar300 g orange marmalade1 tbsp butter2 tbsp orange liqueur (e.g. Cointreau)1 beetroot, 2 carrots, 4 eggs (M)125 g butter, salt1 pk vanilla sugar1/2 organic lemon200 ml milk50 g spelt flour (type 630)50 g cornflour1 tsp baking powder25 g poppy seed50 g ground hazelnutsGrease for the waffle ironIcing sugar for dusting Preparation: 1. Squeeze the juice from the oranges, mix with 50 g sugar, orange marmalade and butter until the sugar has dissolved. Add orange liqueur, allow sauce to cool and leave to cool in the fridge for approx. 60 minutes. ...
FoodCentrale (English)
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