brownies
Ingredients for about 4 cups of 250-300 ml capacity: For the batter: 100 g dark chocolate80 g butter3 eggs (M)80 g sugar1 packet of bourbon vanilla sugar50 g crème fraîche2 teaspoons cocoa for baking120 g flour2 level teaspoons baking powder8 pieces of grape-nut chocolate (50 g) Also: some grapes1 egg whitesome sugar Preparation: 1. Break the chocolate into pieces and divide the butter into pieces. Put both in a bowl and melt on a hot water bath while stirring. Leave to cool. 2. Beat eggs with sugar and vanilla sugar. Stir in crème fraîche and chocolate mixture. Mix cocoa with flour and baking...
FoodCentrale (English)
Ingredients for approx. 35 pieces: 100 g walnut kernels250 g butter185 g flour¼ tsp baking powder1 pinch of salt100 g cocoa powder (lightly de-oiled)500 g Mascobado sugar (alternatively brown sugar)5 eggs (size M) Preparation: 1. Roughly chop the walnut kernels. Melt the butter, leave to cool. Mix flour, baking powder, mix flour, baking powder, pinch of salt, cocoa powder, sugar, stir in eggs one by one, slowly add liquid butter. Slowly add the melted butter, fold in the chopped walnut kernels. 2. Place the dough on a deep baking tray lined with baking paper and bake in a 180°C oven on the mid...
FoodCentrale (English)
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