chokolate
Ingredients for about 4 cups of 250-300 ml capacity: For the batter: 100 g dark chocolate80 g butter3 eggs (M)80 g sugar1 packet of bourbon vanilla sugar50 g crème fraîche2 teaspoons cocoa for baking120 g flour2 level teaspoons baking powder8 pieces of grape-nut chocolate (50 g) Also: some grapes1 egg whitesome sugar Preparation: 1. Break the chocolate into pieces and divide the butter into pieces. Put both in a bowl and melt on a hot water bath while stirring. Leave to cool. 2. Beat eggs with sugar and vanilla sugar. Stir in crème fraîche and chocolate mixture. Mix cocoa with flour and baking...
FoodCentrale (English)
Ingredients for 4 people: 200 g white couverture250 ml whipped cream3 tsp white gelatine powder (instant)80 g sugar5 tablespoons orange liqueur20 g butter4 tbsp. wild cranberries (from the jar)4 tbsp. cranberry juice (red currant juice can be substituted)Mint for garnish Preparation: 1. Cut a few shavings from the chocolate coating with a sharp knife and set aside for serving. Cut the rest of the couverture into pieces, put them in a bowl and melt on a hot water bath while stirring. Remove bowl from water bath and set aside. 2. Put the cream in a bowl, sprinkle in the gelatine powder and whip ...
FoodCentrale (English)
Ingredients for 2 mini tarts, 8 pcs. each: 1 glass of baby pears (350 g capacity)½ l red wine1 bag of mulled wine fix50 g walnut halves75 g dark chocolate5 tablespoons milk200 g butter175 g sugar1 packet vanilla sugar1 pinch of salt3 eggs (size M)200 g flour75 g cornstarch20 g cocoa1 sachet baking powder2 tablespoons pear brandy150 g dark chocolate coating150 g milk chocolate coating10 g coconut oil Also: Cocoa and powdered sugar for dustingGrease and breadcrumbs for the molds Preparation: 1. Heat pears with their own juice and red wine. Add mulled wine bag, let steep for 5 minutes. Remove bag...
FoodCentrale (English)
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