caramel
Ingredients for 4 servings: For the thalers: 500 g potatoes, floury250 g quark 20% fat1 egg50 g sugar120 g wheat flour type 4051 orange1 vanilla pod1 cinnamon stickSome vegetable oil for fryingFor the caramel sauce200 g sugar100 ml cream100 ml waterSalt and pepper Preparation: Potato Thaler: 1. Peel the potatoes and boil them with the cinnamon stick in water for about 25 minutes. Then drain and mash/press with a potato masher or potato ricer to a smooth mash. Place the mixture in a bowl to cool. 2. Cut the vanilla pod lengthwise and mix the pulp with the curd, sugar, egg and the zest of an ora...
FoodCentrale (English)
Ingredients for 4 people: 200 g morello cherries (from the jar)3 tablespoons sugar30 g brittle For the cream: 150 ml whipped cream50 g sugar2 packets vanilla sugar1 pinch of salt100 ml milk1 heaped tablespoon cornstarch (20 g)4 egg yolks (M) Also: 8 wafer cookies (approx. 70 g)4 tsp. sugarbutter for the ramekins Preparation: 1. Pat morello cherries dry on kitchen paper. Caramelize sugar in a pan until light brown. Add morello cherries and brittle and stir until caramelized. Pour into buttered cocottes. 2. Boil cream, sugar, vanilla sugar and salt. Mix milk with starch and stir into cream. Brin...
FoodCentrale (English)
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