dumplings
Ingredients for 4 people: 800 g floury potatoessalt2 eggsPepper from the mill1 tbsp butter200 g loin of smoked pork chop2 small, red-skinned apples1 medium onion40 g bacon (breakfast bacon)1 tbsp clarified butter400 g sauerkraut200 g crème fraiche1 tsp medium hot mustard200 ml vegetable stock Preparation: 1. Peel, wash and quarter the potatoes. Cook in boiling salted water for approx. 20 minutes. Then drain, mash finely and leave to cool. Mix the mashed potatoes and eggs. Season with salt and pepper and form into small dumplings. Fry inFry all over in melted butter. 2. In the meantime, cut the...
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Ingredients for 2 people: For the pepper vegetables: 1 each small red, yellow and green pepper2 onions2 tbsp oilsalt, peppera few basil leaves Also: 1 pack (400 g) mini dumplingsSalt2 tablespoons basil pesto (ready-made) Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and cut into wedges. Heat the oil in a coated pan. Fry the peppers and onions for about 5 minutes. Season with salt and pepper. Just before before serving, fold in the basil leaves. 2. Cook the dumplings in salted water according to the instructions. Drain and place in a warmed bowl. Mix with the pesto...
FoodCentrale (English)
Ingredients for 4 people: 200 g bread rolls (from the day before)2 onions125 g carrot100 g beetroot1 tbsp butter200 ml milk (3.5%)400 g pink mushrooms1-2 tbsp oilsalt, pepper400 ml vegetable stock100 g whipped cream1-2 tbsp light sauce thickener1 egg (M)grated nutmeg Preparation: 1. Dice the bread roll finely. Peel one onion, carrot and beetroot and dice or grate finely. Sauté the vegetables in butter. Add the milk, heat and pour over thebread cubes. Soak for approx. 1 hour. 2. Clean, wash and halve the mushrooms. Peel 1 onion, chop finely. Heat oil in a frying pan. Fry the mushrooms and chopp...
FoodCentrale (English)
Ingredients for 4 people: 1 kg boned pork loinsalt, pepper25 g streaky, smoked bacon1 leek1 onion1 small apple2 tbsp clarified butter1/2 l clear meat stock (instant)1 bunch of carrots1 tbsp butter2 tbsp light roux (instant)2 tbsp sour cream or sour cream1 tbsp chopped parsley Preparation: 1. Cut meat lengthwise for stuffing. Rub with salt and pepper. Dice the bacon. Clean the leek, wash and cut into rings. Peel and dice the onion. Quarter the apple, remove the core and cut into pieces. 2. Fry the bacon briefly. Add the onion, leek and apple to the bacon and toss briefly. Stuff the meat with th...
FoodCentrale (English)
Ingredients for 4 people: 3 rolls (from the previous day)150 ml milk1 onion1 tbsp butter40 g smoked, streaky bacon cubes1 stalk parsley1 egg (size L)salt, pepper1 leek300 g carrots750 g potatoes1 heaped tablespoon flour100 g whipping cream2-3 tsp grated horseradish from a jar Preparation: 1. Dice the rolls into small cubes and place in a large bowl. Heat the milk to lukewarm, pour over the bread and soak for approx. 30 minutes. Peel and finely dice the onion and sauté in hot butter until translucent. Add the bacon cubes. Wash parsley, chop finely. Add the onion mixture, parsley and egg to the ...
FoodCentrale (English)
Ingredients for 4 servings: 400 g small carrotssalt300 g smoked trout fillet1 tablespoon breadcrumbs1 egg50 g shallots2 heaped tablespoons sugar1 tsp crushed peppercorns250 ml water100 ml wine vinegar1 heaped tablespoon light roux Preparation: 1. Peel carrots, cook in boiling salted water for 5 minutes, drain. 2. Finely chop well cooled trout fillet. Knead with breadcrumbs and egg, form small balls. Cook in boiling salted water for 4 - 6 minutes. 3. Peel shallots and cut into strips. Melt sugar in a pan until golden brown. Add shallots and peppercorns. Deglaze with water and vinegar. Simmer un...
FoodCentrale (English)
Ingredients for 4 persons: 500 g potatoes (floury cooking)salt50 g flour50 g durum wheat semolina30 g powdered sugar200 g mixed berries (e.g.: currants, raspberries and blueberries)100 ml orange juice3 tablespoons sugar150 g buttermilk40 - 60 g breadcrumbs50 g butterlemon balm leaves and powdered sugar for garnish Preparation: 1. Wash potatoes and cook in lightly salted water for 25 minutes. Then drain, let cool slightly and peel. Press potatoes through a potato ricer, spread the mixture out a bit and let it cool down a bit more. 2. Add flour, semolina and sifted powdered sugar and knead quick...
FoodCentrale (English)
Ingredients for 2 people: For the pepper vegetables: 1 each small red, yellow and green pepper2 onions2 tbsp oilsalt, peppera few basil leaves Also: 1 pack (400 g) mini dumplingsSalt2 tablespoons basil pesto (ready-made) Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and cut into wedges. Heat the oil in a coated pan. Fry the peppers and onions for about 5 minutes. Season with salt and pepper. Just before before serving, fold in the basil leaves. 2. Cook the dumplings in salted water according to the instructions. Drain and place in a warmed bowl. Mix with the pesto...
FoodCentrale (English)
Ingredients for 4 people: 200 g bread rolls (from the day before)2 onions125 g carrot100 g beetroot1 tbsp butter200 ml milk (3.5%)400 g pink mushrooms1-2 tbsp oilsalt, pepper400 ml vegetable stock100 g whipped cream1-2 tbsp light sauce thickener1 egg (M)grated nutmeg Preparation: 1. Dice the bread roll finely. Peel one onion, carrot and beetroot and dice or grate finely. Sauté the vegetables in butter. Add the milk, heat and pour over thebread cubes. Soak for approx. 1 hour. 2. Clean, wash and halve the mushrooms. Peel 1 onion, chop finely. Heat oil in a frying pan. Fry the mushrooms and chopp...
FoodCentrale (English)
Ingredients for 4 people: 3 rolls (from the previous day)150 ml milk1 onion1 tbsp butter40 g smoked, streaky bacon cubes1 stalk parsley1 egg (size L)salt, pepper1 leek300 g carrots750 g potatoes1 heaped tablespoon flour100 g whipping cream2-3 tsp grated horseradish from a jar Preparation: 1. Dice the rolls into small cubes and place in a large bowl. Heat the milk to lukewarm, pour over the bread and soak for approx. 30 minutes. Peel and finely dice the onion and sauté in hot butter until translucent. Add the bacon cubes. Wash parsley, chop finely. Add the onion mixture, parsley and egg to the ...
FoodCentrale (English)
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