fish
With approximately 20 new non-native animals and plants discovered in European waters annually - and a staggering 70% of them found lurking in the Mediterranean - ocean experts are delving into the implications of these aquatic intruders. In the idyllic waters of Madeira, which are home to 70 non-indigenous species, researchers stumbled upon a troubling find just two years ago: a brown algae with the name Rugulopteryx okamurae. João Canning-Clode is the chairman of the Invasive Species Expert Group at ICES, the International Council for the Exploration of the Sea. He describes this algae disco...
Euronews (English)
By Liz Kimbrough Dozens of once-pristine rivers and streams in Alaska’s Brooks Range are turning an alarming shade of orange. The discoloration, according to a new study published in the journal Communications Earth and Environment, is likely caused by the thawing of permafrost, which is exposing previously frozen minerals that are now leaching into the waterways. The research team, led by ecologist Jon O’Donnell from the U.S. National Park Service, documented 75 locations across a vast area of northern Alaska where the crystal-clear waters now appear heavily stained. Using satellite imagery a...
Mongabay
By Liz Kimbrough In a glimmer of hope for one of the world’s rarest fish, scientists have counted 191 Devils Hole pupfish this spring in their tiny desert habitat. This number marks the highest spring count for the critically endangered species in more than two decades. The Devils Hole pupfish (Cyprinodon diabolis) is found only in the upper reaches of a single deep limestone cave in the Mojave Desert in the western U.S. state of Nevada. The entire species lives on a shallow rock shelf measuring 3.3 by 4.8 meters (11 by 16 feet), making this the smallest known range of any vertebrate species o...
Mongabay
Ocean temperatures that have gone “crazy haywire” could make the current global coral bleaching the worst in history. It's so bad that scientists are hoping for a few hurricanes as they cool the oceans. More than three-fifths - 62.9% - of the world's coral reefs are badly hurting from a bleaching event that began last year and is continuing. That's nearing the record of 65.7% in 2017, when from 2009 to 2017 about one-seventh of the world's coral died, says Derek Manzello, coordinator of the US's National Oceanic and Atmospheric Administration (NOAA) Coral Reef Watch Program. When water gets to...
Euronews (English)
Climate change is putting countless marine animals under pressure but jellyfish could actually benefit from warming ocean waters. A study by researchers at Germany’s Alfred Wegener Institute (AWI) looked at eight different species of Arctic jellyfish. They exposed them to rising water temperatures, sea ice retreat and other changing environmental conditions through computer models. Scientists found that by the second half of the century, seven of the eight species could expand their habitat polewards under these conditions. Simulations showed that the lion’s mane jellyfish - one of the biggest...
Euronews (English)
The number of fish on the US government's overfishing list sunk to a new low last year in a sign of healthy fisheries, federal officials said. The National Oceanic and Atmospheric Administration (NOAA) released an updated analysis of American fisheries late last week via its annual 'Status of the Stocks' report, which provides an assessment of the populations of the seafood species fishermen catch and customers buy. The report states that 94 per cent of fish stocks are not subject to overfishing, which is slightly better than a year ago. The US was able to remove several important fish stocks ...
Euronews (English)
Ingredients for 4 people: 4 red apples (e.g. Jonagold)4 red onions2 tablespoons oil1 tablespoon brown sugar6 tbsp. white wine vinegar4 tbsp. apple juice2 tsp. mustard seeds50 g jam sugar1 limesalt, pepper from the mill Also: 600 g small potatoes, mainly firm boiledsalt4 tablespoons olive oil1 sprig of rosemary4-6 fresh bay leaves4 portions of redfish fillet (200 g each)pepper, some flour2 tablespoons butter Preparation: 1. Wash apples, quarter, core and cut into pieces. Peel onions and cut into wedges. Heat oil in a pot. Fry apples and onions in it. Sprinkle with sugar and let caramelize brief...
FoodCentrale (English)
Ingredients for 4 servings: 200 g Brussels sprouts300 g porcini or shiitake mushrooms8-10 fresh walnuts300 g small red onionssalt30 ml walnut oilground pepper400 g truffle fillet without skin (freshwater cod)12 pink peppercornsa little oil40 g butternutmeg Preparation: 1. Wash the Brussels sprouts, remove the stalk and peel off the leaves. Clean the mushrooms and cut them into 1 centimeter thick slices. Crack and peel the walnuts (can only be done for a short time after harvesting). Peel the onions and cut them into quarters. 2. Blanch the Brussels sprouts briefly in salted water, then rinse i...
FoodCentrale (English)
Ingredients for 4 people: 400 g light savoy cabbagesalt200 g leaf spinach1 clove of garlic2 tbsp olive oilPepper from the mill2 sharon fruitsjuice of 1 lime4 portions pike-perch fillet (à 125 g)½ bunch coriander4 tbsp. butter Preparation: 1. Clean the savoy cabbage, rinse, cut into bite-size pieces and blanch in salted water for for 4-5 minutes. Drain and rinse with ice-cold water. Transfer tosieve and leave to drain. Sort out the spinach leaves, wash them thoroughlyand blanch in boiling water for 1 minute. Drain and drain well. Peel the garlic. Heat 1 tbsp olive oil, add the garlic and sauté ...
FoodCentrale (English)
Ingredients for 4 people: 1 lime1 tsp pink pepper berries2 tablespoons olive oil4 slices of fresh tuna 125 g each150 g fresh pineapple flesh2 tsp. chili sauce4 stalks of celery1 avocado150 g yogurt (10% fat)saltCayenne pepperpepper100 g alfalfa sprouts Preparation: 1. Grate lime peel. Squeeze juice. Crush pepper berries. Mix lime zest, half of lime juice, pink pepper and 1 tbsp. olive oil. Rub it on the tuna. Cover and let marinate for 30 minutes. 2. Cut the pineapple into very thin slices. Brush with the chili sauce. Clean, rinse and finely slice the celery. 3. Cut avocado in half, remove sto...
FoodCentrale (English)
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