sprouts
Ingredients for 4 people: 1 bunch of greens2 onions800 g beef for braisingsalt, ground pepper2 tablespoons oil2 bay leaves4 juniper berries500 ml meat broth (instant)100 g red currant jelly1 tsp sambal oelek2 tablespoons cornstarch For the Brussels sprouts: 500 g Brussels sproutssalt40 g hazelnut kernels2 tablespoons butter1 pinch of freshly grated nutmeg Preparation: 1. Clean, wash and cut greens into pieces. Peel onions and coarsely dice. Rub meat with salt and pepper. Heat oil in a casserole. Brown meat in it all around. Add greens, onions, bay leaf and juniper in the drippings. Pour in sto...
FoodCentrale (English)
Ingredients for 4 servings: 200 g Brussels sprouts300 g porcini or shiitake mushrooms8-10 fresh walnuts300 g small red onionssalt30 ml walnut oilground pepper400 g truffle fillet without skin (freshwater cod)12 pink peppercornsa little oil40 g butternutmeg Preparation: 1. Wash the Brussels sprouts, remove the stalk and peel off the leaves. Clean the mushrooms and cut them into 1 centimeter thick slices. Crack and peel the walnuts (can only be done for a short time after harvesting). Peel the onions and cut them into quarters. 2. Blanch the Brussels sprouts briefly in salted water, then rinse i...
FoodCentrale (English)
Ingredients for 4 people: 4 slices (à 75 g) frozen puff pastry500 g Brussels sproutssaltgrated nutmeg250 g cherry tomatoes For the glaze: 100 ml milk150 g heavy cream3 eggs (M)3 tablespoons basil pesto (ready-made)2 tablespoons grated parmesanpepper Also: Baking paperaluminum foilshaved Parmesan cheese and puff pastry with sage, if desired Preparation: 1. Defrost puff pastry according to package directions. Clean and wash sprouts.Cook in boiling salted water, seasoned with nutmeg, for approx. 15 minutes. Then drain. Wash tomatoes. 2. Lay 2 of the puff pastry slices on top of each other and rol...
FoodCentrale (English)
Ingredients for 4 people: 4 handfuls of Brussels sprouts1 kg of roots (e.g. carrots, parsnips, beet, turnips, parsley roots)4 cloves of garlic5 tablespoons olive oil1 tablespoon agave syrupsmoked salt, pepper2 beetrootsjuice and zest of 2 limes4 tablespoons capers Preparation: 1. Preheat oven to 200 degrees top and bottom heat. 2. Peel and clean the Brussels sprouts and the rest of the vegetables, cut them into small pieces as needed and place them on an oiled baking tray or one lined with baking paper. 3. Slice garlic and spread over the top. Sprinkle with 3 tablespoons olive oil andAgave syr...
FoodCentrale (English)
Ingredients for 4 people: For the chicken skewers: 1 chicken breast fillet (approx. 300 g)2 tablespoons oilWooden skewerssalt, cayenne pepperFor the salad:1/2 cucumber1 bunch of radishes150 g soybean sprouts30 g peanut kernels (unsalted)3 tablespoons oil1 pinch of ground, dried chili pepper1 tablespoon apple cider vinegarsalt, pepper1 pinch of sugar Preparation: 1. Cut chicken breast fillet lengthwise into thin slices. Stick accordion-like on lightly oiled wooden skewers. Season with salt and cayenne pepper. 2. For the salad, rinse the cucumber and cut into bite-sized sticks. Clean radishes, r...
FoodCentrale (English)
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