Rhubarb foccacia with goat's cheese
Ingredients for 6 pieces: For the yeast dough: 250 g flour1 tsp salt1 sachet dry yeast150 ml lukewarm water4 tbsp olive oilAlso:4 tsp olive oil6 tsp goat's cream cheese (20 g each)100 g mini date tomatoes25 g walnuts1-2 sprigs rosemary1 tsp pink pepper berries (ground)coarse sea salt120 g rhubarb jam Preparation: 1. Mix flour with salt and dry yeast in a bowl. Add water and olive oil and mix everything with the dough hooks of the hand mixer to a smooth dough. Place the dough in a warm place, cover with a tea towel and dust with a little flour.Cover with a tea towel and leave to rise for about ...