Marzipan apple tart
Ingredients for approx. 12 pieces: For the shortcrust pastry: 225 g flour30 g sugar130 g butter2-3 tbsp cold waterGrease for the mouldAlso:150 g marzipan paste75 g icing sugar (sifted)1 tbsp apple juice1 glass (720 ml) apple compote100 g pine nuts Preparation: 1. Mix flour with sugar. Add the butter in pieces and the water. Chop everything with a knife so that the dry and wet parts combine. Then knead everything quickly by hand into a smooth dough. Roll out the dough on a floured work surface. Grease a pie or tart dish (26-28 cm diameter) and line with the dough, pressing up the sides. Punch t...