onions
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 people: 500 g kohlrabisalt4 medium red onions1 packet (260 g) tarte flambée dough (fresh food counter, ready to bake on baking paper approx. 40x24 cm)2 cups (150 g each) crème fraîchePepper Preparation: 1. Peel kohlrabi and cut out approx. 1 cm balls or cut into small cubes. Blanch for 5 minutes in boiling salted water, drain. Peel the onions and cut into fine rings. 2. Unroll the tarte flambée dough with the baking paper on a baking tray. Season the crème fraîche with a little salt and pepper and spread on the dough. 3. Spread the onion rings and kohlrabi evenly on top and b...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 pieces: 4 square slices (45 g each) frozen puff pastry500 g onions2 tbsp butterPeppersalt200 ml milk100 g whipped cream4 eggsgrated nutmeg½ bunch chives3 stalks basil80 g finely chopped Spanish salami Also: Basil to garnishGrease for the ramekinsFlour for rolling out2-3 tbsp breadcrumbs Preparation: 1. defrost the puff pastry. Peel the onions and cut into thin rings. Sauté the onions in heated butter for approx. 10 minutes until translucent. Season with pepper and a little salt, leave to cool.2. Grease 4 small quiche moulds (each approx. 15 cm Ø). Roll out the dough slices sl...
FoodCentrale (English)
Ingredients for 4 people: 6 tomatoes (approx. 150 g each)4 onions1 bulb of garlic200 ml olive oilSaltPepper4 tbsp brown sugar1 bunch thyme1 small sprig bay leaf2 chillies6 tbsp vinegar Preparation: 1. Wash the tomatoes, peel the onions, halve the garlic bulb. 2. Heat 4 tablespoons of olive oil in a pan. Fry the prepared ingredients on one side for about 5 minutes on one side. Season with salt and pepper. Sprinkle with 2 tablespoons of sugar. Sprinkle with 2 tablespoons of sugar and turn the ingredients over. 3. Add the remaining olive oil, herbs and chilli peppers. Cook over a medium heat for ...
FoodCentrale (English)
Ingredients for 4 people: 750 g potatoes, mainly firm boiledsalt1 leek2 onions150 g cooked ham1 bunch of parsley4 tablespoons oilsalt, pepper For the salad: 200 g lamb's lettuce30 g walnuts1 red onion3 tablespoons oil4 tablespoons red wine vinegarsalt, pepper Preparation: 1. Wash potatoes and boil in salted water for 20-25 minutes. Drain and cool slightly, peel potatoes and let cool. 2. Clean leek, cut finely, wash and drain. Peel the onions and cut into rings. Dice ham. Wash parsley, shake dry and chop finely. 3. Cut potatoes into slices. Heat 1 tablespoon oil in a large frying pan. Fry ham c...
FoodCentrale (English)
Ingredients for 8 pieces: 3 red onions70 g black olives without pit20 g dried tomatoes in oil½ bunch marjoram250 g wheat flour250 g buckwheat flour½ cube fresh yeast1 tsp salt2 tablespoons olive oilcoarse sea salt Also: Flour for working and dusting Preparation: 1. Peel onions, cut two into rings, finely dice remaining. 30 g olives and tomatoes with oil very finely chop. Cut remaining olives into rings. Pluck marjoram leaves. 2. Mix both types of flour with yeast, salt, prepared chopped onion, tomatoes and olives, marjoram and approx. 300 ml lukewarm water and knead to a smooth, soft knead int...
FoodCentrale (English)
Ingredients for approx. 20 pieces: 1 baking mix (220g) pizza dough1 tablespoon oil1 kg vegetable onions100 g lean raw ham20 g butter/margarine2 tsp caraway seedssaltpepper2 eggs2 egg yolks200 g whipped cream50 ml milk Preparation: Prepare pizza dough according to instructions. Use the pizza sauce from the package elsewhere. Let dough rise. Cut onions in half and into strips. Dice ham. Heat fat, lightly fry ham cubes in it. Add onions and sauté. Season with caraway, salt and pepper. Allow to cool down a bit. Whisk eggs, egg yolk, cream and milk. Season with salt and pepper. Roll out pizza dough...
FoodCentrale (English)
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
FoodCentrale (English)
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