pesto
Ingredients for 2 people: For the pepper vegetables: 1 each small red, yellow and green pepper2 onions2 tbsp oilsalt, peppera few basil leaves Also: 1 pack (400 g) mini dumplingsSalt2 tablespoons basil pesto (ready-made) Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and cut into wedges. Heat the oil in a coated pan. Fry the peppers and onions for about 5 minutes. Season with salt and pepper. Just before before serving, fold in the basil leaves. 2. Cook the dumplings in salted water according to the instructions. Drain and place in a warmed bowl. Mix with the pesto...
FoodCentrale (English)
Ingredients for 4 people: 250 g beetroot50 g stale white bread3 eggs (M)60 ml milk60 g tender oat flakes50 g breadcrumbs20 g freshly grated parmesan3 tbsp basil pestosalt, pepper, paprikafreshly grated nutmeg3 tsp Dijon mustard1 tbsp aceto-balsamico1 tsp sugar6 tbsp olive oil30 g oat flakes Preparation: 1. Rinse beetroot and boil in water for 45-50 minutes. 2. Finely dice the white bread. Beat 2 eggs with milk and mix with the bread. Add the oat flakes, half of the breadcrumbs, Parmesan cheese and 1 tablespoon of pesto and knead to a smooth dough. Season with salt, pepper, paprika and nutmeg. ...
FoodCentrale (English)
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