pizza
Ingredients for 4 people: 4 slices of frozen puff pastry800 ml milk2 packets of vanilla pudding powder80 g sugar200 ml whipped cream800 g various fruits from the jar (e.g. mirabelles, cherries, plums etc.)1 tablespoon hail sugar25 g white chocolate coating Preparation: 1. Defrost puff pastry according to instructions. 2. Mix 150 ml milk with vanilla pudding powder. Boil remaining milk with sugar. Stir in pudding powder and bring to a boil once while stirring. Allow pudding to cool. 3. Preheat oven to 200-225 degrees (convection oven: 180-200 degrees, gas mark 4-5). 4. Roll out puff pastry on b...
FoodCentrale (English)
Ingredients for 4 people: 4 slices of frozen puff pastry800 ml milk2 packets of vanilla pudding powder80 g sugar200 ml whipped cream800 g various fruits from the jar (e.g. mirabelles, cherries, plums etc.)1 tablespoon hail sugar25 g white chocolate coating Preparation: 1. Defrost puff pastry according to instructions. 2. Mix 150 ml milk with vanilla pudding powder. Boil remaining milk with sugar. Stir in pudding powder and bring to a boil once while stirring. Allow pudding to cool. 3. Preheat oven to 200-225 degrees (convection oven: 180-200 degrees, gas mark 4-5). 4. Roll out puff pastry on b...
FoodCentrale (English)
Ingredients for about 8 pieces: For the yeast dough:400 g flour½ tsp salt1 packet of dry yeast225 ml lukewarm water1 tablespoon olive oilFor the topping:250 g leaf spinach (frozen)200 g broccolisalt1 onion2 tablespoons olive oilpizza seasoning1 can of chunky tomatoes (425 ml)2 tsp. tomato pastepepper150 g mushrooms2 slices of pineapple (fresh or canned)4 tomatoes2 bell peppers100 g canned corn kernels200 g mozzarella Preparation: 1. Mix flour with salt and yeast. Add water and olive oil and mix everything with the dough hook of the hand mixer to a smooth dough. Cover and let rise in a warm pla...
FoodCentrale (English)
Ingredients for 6 people: For the yeast dough:250 g flour1 packet of dry yeast1/2 teaspoon salt175 ml water2 tablespoons olive oilFor the topping:1 kg green asparagussalt2 anchovies (pickled in salt, from the jar)250 g chunky tomatoes (from the package)pepper4 tsp oregano (dried)2 tablespoons capers40 g black olives, pitted300 g mozzarella2 tbsp freshly grated parmesan Preparation: 1. Mix flour with dry yeast and salt in a bowl. Add water and olive oil. Mix everything with the dough hook of the hand mixer to a smooth dough. Dust dough with a little flour and let rise, covered, for about 40 min...
FoodCentrale (English)
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