soup
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
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Ingredients for 4 persons: 10 g dried porcini mushrooms800 g floury potatoes1 onion2 tablespoons butter1 bay leafsalt200 g leek150 g whipped creampeppergrated nutmeg½ bunch chives150 g heavy cream cheese40 g very fine, smoked ham cubes Preparation: 1. Soak porcini mushrooms in ¼ liter of water, then drain. Keep soaking water, cut porcini mushrooms into small pieces. Peel, wash, cut potatoes into small cubes. Peel the onion, finely dice. 2. Melt 1 tablespoon of butter in a pot. Sauté onion and potatoes in it. Add ¾ liter of water and bay leaf, salt and cook for about 20 minutes. Add soaking wat...
FoodCentrale (English)
Ingredients for 4 people: 100 g shelled pistachio kernels2 tablespoons sugar1 untreated orange2 shallots1 clove of garlic1 piece (750 g) fresh pumpkin or 2 small jars of pickled pumpkin1 tablespoon butter1 pinch mild curry powder100 ml whipped cream1 glass (400 ml) vegetable stocksaltwhite pepper from the mill Preparation: 1. Briefly roast pistachios in a pot, remove. Melt the sugar in the pot, add the pistachios and caramelize briefly. Remove and leave to cool on a plate. 2. Rinse the orange with hot water, rub dry and peel off some of the peel in fine strips. Peel shallots and garlic, chop f...
FoodCentrale (English)
Ingredients for 4 people: 1 onion125 g bell bell pepper pulp (optionally red, green)1 potato, mainly waxy (about 100 g)1 tablespoon oil100 g red lentils700 ml vegetable broth (instant)150 ml whipping creamfinely grated zest of 1 lemon (untreated) and juice of ½ lemonsalt, ground pepperFor the pumpkin seed pesto:75 g pumpkin seeds (green)2 cloves of garlic1 onion1 bunch of parsley30 g parmesan80 ml olive oilsalt, pepper Preparation: 1. Peel and dice the onion. Also finely dice bell pepper pulp. Peel potatoe and cut into small pieces. Heat oil in a pot. Fry briefly. Remove with a skimmer and put...
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Ingredients for 6 people: 400 g potatoes, mainly waxy potatoes500 g leaf spinach (fresh or frozen)2 onions2 tbsp oil¾ l vegetable stock (ready-made)1 sachet saffron threads½ cup (100 g) whipped creamSalt, ground pepper1 pinch of nutmeg6 scallops2 tbsp butter1 clove of garlica few squirts of lemon juice Preparation: 1. Peel the potatoes, wash and cut into pieces. Sort the spinach leaves,wash and clean thoroughly (defrost frozen spinach). Peel the onions and chop coarsely. 2. Heat the oil in a large pot. Fry the potatoes and onions in it. Pour in the stockPour in the stock, bring to the boil and...
FoodCentrale (English)
Ingredients for 4 persons: 500 g potatoes, mainly firm boiled2 onions1 clove of garlic1 green pepper2 tablespoons olive oil800 ml vegetable broth or vegetable stocksalt, pepper1 small red onion100 g salami1 bunch of chives125 ml whipped cream Preparation: 1. Peel potatoes, wash and cut into pieces. Peel and chop onions and garlic. Clean, rinse and chop the peppers. Heat olive oil in a pot. Sauté onions, garlic, peppers and potatoes briefly. Pour in vegetable stock. Cover and cook for about 25 minutes until potatoes are soft. 2. Puree everything with a hand blender and season to taste with salt...
FoodCentrale (English)
Ingredients for about 8-10 people: 400 g potatoes, floury cooking1 onion1-2 cloves of garlic1 tablespoon olive oil600 ml vegetable stock (instant)200 ml cooking cream (50%)1 large bunch of basil (or 3 pots)salt, pepper Preparation: 1. Peel and wash the potatoes. Peel and dice onion and garlic. 2. Heat olive oil. Sauté onion and garlic in it. Pour in vegetable broth, cover and cook until tender, about 25 minutes. Mix everything with the cream in a blender. Rinse the basil, shake it dry (set aside some basil for garnish), pluck leaves from stems and chop coarsely. Add basil to blender and blend ...
FoodCentrale (English)
Ingredients for 4 people: 1 kg tomatoes1 onion1 tablespoon olive oil1 clove of garlic2 tsp. fresh oregano leaves1 tablespoon tomato paste1 glass (400 ml) vegetable stocksalt, ground pepper150 g cocktail tomatoes150 g crème fraîche1 tablespoon balsamic cream Preparation: 1. Score the tomatoes crosswise, scald with boiling water for 1-2 minutes, drain and rinse with cold water. Peel tomatoes and cut coarsely into pieces. 2. Peel and dice onion. Heat olive oil in a pot. Sauté onion until translucent. Peel garlic and add. Add oregano and tomato paste and stir in. Add the tomatoes and pour in the v...
FoodCentrale (English)
Ingredients for 4 persons: 1 onion500 g beet (pre-cooked)1 orange400 g waxy potatoes1 floury potato5 tablespoons neutral vegetable oil500 ml vegetable broth (instant)100 g whipped creamsaltground pepperchives Preparation: 1. Peel and dice the onion. Dice just under 2/3 of the beet. Squeeze an orange. Peel and dice the potatoes (floury potato separately). 2. Heat 1 tablespoon oil in a non-stick pot. Sauté onion in it. Add diced beet and floury potato cubes and stir with vegetable stock and orange juice. Simmer for about 10 minutes. 3. In the meantime, heat the remaining oil in another pan and c...
FoodCentrale (English)
Ingredients for 4 people: 1 leek75 g sugar snap peas500 g potatoes150 g carrots1 tbsp clarified buttersalt, pepper1 tsp. tr. marjoram700 ml vegetable stock250 g turkey breast fillet2 tbsp oil100 g whipped creamgrated nutmeg Preparation: 1. Clean the leek and sugar snap peas, wash, cut into small pieces. Peel the potatoes Peel, wash and chop the potatoes and carrots. 2. Heat the clarified butter. Sauté the leek, carrots and potatoes in it. Season with salt, pepper and marjoram and deglaze with stock. Bring to the boil, cover and simmer for approx. 20 minutes. 3. In the meantime, cook the sugar ...
FoodCentrale (English)
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