sustainability
社会課題への関心をより深く長く“サステナブル”なものにする鍵は「自ら出会い、心が動くこと」。そんな「...
サステナブル・ブランド ジャパン
米サステナブル・ブランドが5月上旬に開催した「SB Brand-Led Culture Change...
サステナブル・ブランド ジャパン
イトーキとユニリーバ・ジャパンは、ユニリーバ・ジャパンが独自のプログラムによって回収したシャンプーな...
サステナブル・ブランド ジャパン
パーパスとサステナビリティについて解説してきたコラムシリーズも今回が最終回となります。これまでの振り...
サステナブル・ブランド ジャパン
米サステナブル・ブランドは5月8~10日、ミネソタ州ミネアポリスでカンファレンス「SB Brand-...
サステナブル・ブランド ジャパン
Gardening can become a slimy nightmare in the warm months, when vegetables, flowers, fruit are all voraciously chomped to destruction by slugs and snails. "They like to eat the young seedlings of sown vegetables or ornamental plants, so you think, nothing will grow there then," says Christine Scherer from the Bavarian Garden Academy. So how do you become pest free? "It's best not to use any poison at all," recommends Marja Rottleb from the German Nature and Biodiversity Conservation Union (NABU), but rather rely on "natural, preventative and control measures." 1. Remove them by hand: "Every sl...
DPA International
Gardening can become a slimy nightmare in the warm months, when vegetables, flowers, fruit are all voraciously chomped to destruction by slugs and snails. "They like to eat the young seedlings of sown vegetables or ornamental plants, so you think, nothing will grow there then," says Christine Scherer from the Bavarian Garden Academy. So how do you become pest free? "It's best not to use any poison at all," recommends Marja Rottleb from the German Nature and Biodiversity Conservation Union (NABU), but rather rely on "natural, preventative and control measures." 1. Remove them by hand: "Every sl...
DPA
Researchers in Zurich say they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions. Traditionally, chocolate is made with only a small part of the cocoa fruit, the cocoa beans, but the newly developed approach cuts down on food waste by using more parts of the cocoa fruit, some of which serve as sweeteners. "Our process uses solely cocoa pod components in the chocolate," say the team led by Kim Mishra from the Swiss Federal Institute of Technology in Zurich (ETH) in the journal Nature Food. "It als...
DPA
Researchers in Zurich say they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions. Traditionally, chocolate is made with only a small part of the cocoa fruit, the cocoa beans, but the newly developed approach cuts down on food waste by using more parts of the cocoa fruit, some of which serve as sweeteners. "Our process uses solely cocoa pod components in the chocolate," say the team led by Kim Mishra from the Swiss Federal Institute of Technology in Zurich (ETH) in the journal Nature Food. "It als...
DPA International
生理を恥ずかしく思う「ピリオド・シェイム(生理恥)」はジェンダー不平等から生まれる。 コロンビア・カ...
サステナブル・ブランド ジャパン
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