vegetable
Ingredients for about 8 pieces: For the yeast dough:400 g flour½ tsp salt1 packet of dry yeast225 ml lukewarm water1 tablespoon olive oilFor the topping:250 g leaf spinach (frozen)200 g broccolisalt1 onion2 tablespoons olive oilpizza seasoning1 can of chunky tomatoes (425 ml)2 tsp. tomato pastepepper150 g mushrooms2 slices of pineapple (fresh or canned)4 tomatoes2 bell peppers100 g canned corn kernels200 g mozzarella Preparation: 1. Mix flour with salt and yeast. Add water and olive oil and mix everything with the dough hook of the hand mixer to a smooth dough. Cover and let rise in a warm pla...
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Sausage patties (Recipe 1) Ingredients for 4 people: 600 g Lyoner or meat sausage in pieces1 tablespoon oil200 g heavy cream cheese4 tablespoons whipped cream2 tsp grated horseradish from a jar2 tablespoons finely chopped parsley4 tbsp. chive rollsPepper from the mill Preparation: 1. Peel the Lyon sausage and cut into slices. Heat oil in a frying pan and lightly fry the sausage slices in it. Put them on a plate. 2. Mix cream cheese with whipped cream and horseradish. Stir in parsley and 2 tablespoons chives. Season with pepper. Pour into a small bowl. Get the remaining chives ready in a small ...
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Ingredients for approx. 4 servings: 2 shallots2 tbsp rapeseed oil1 large potato (floury)2 pk peas (= 600 g, deep-frozen)400 ml vegetable stock1/2 organic lemon250 g whipping creamsalt, pepper (from the mill)1 ciabatta2 tsp chilli flakes Preparation: 1. Peel shallots, dice finely and sauté in rapeseed oil until translucent. Peel the potato peel and coarsely dice the potato and add with the peas. Pour in the vegetable stock and simmer gently for about 15 minutes with the lid on. 2. Finely grate the zest of the lemon, squeeze out the juice and add both to the peas with the cream. Add to the peas ...
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Ingredients for 6 people: 500 g leaf spinach1 onion1 clove of garlic1 tbsp oilSalt, pepper, freshly grated nutmeg½ bunch chervil40 g butter20 g flour500 ml milka little lemon juice300 g salmon fillet300 g plaice fillets (without skin)9 lasagne sheets, without pre-cookingfat for the mould50 g medium Gouda30 g parmesan Preparation: 1. Thoroughly wash and clean the spinach leaves and drain. Peel and dice the onion and the garlic. Heat the oil. Fry the onion and garlic in it. Add the spinach and season with salt, pepper and nutmeg. Cook the spinach for 5 minutes. Transfer to a sieve and drain well...
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