Ingredients for 4 persons:
200 g red seedless grapes
4 walnut halves
150 g creamy goat cheese
2 tablespoons honey
Pepper from the mill
4 turkey escalopes (150 g each)
2 tablespoons clarified butter
400 g mini Roma vine tomatoes
salt
Preparation:
1. Wash, dry and halve grapes. Chop walnuts finely. Mix goat cheese, honey and nuts until smooth. Season with ground pepper.
2. Wash the cutlets and pat dry. Fry in hot clarified butter for 2 minutes on each side. Season with salt and pepper. Place cutlets on a baking tray. Spread cream, cheese and grapes on top. Bake in a preheated oven (E.-Herd: 225°C/ Gas: Level 4) for approx. 3 minutes.
3. In the meantime, toss the vine tomatoes in the hot frying fat. Season with salt and pepper. Serve with the cutlets.
Preparation time approx. 30 minutes
Nutritional values per person approx.:
Calories: 437
Joule: 1826
Protein: 41,0 g
Fat: 20,9 g
Carbohydrates: 20 g
(FoodCentrale by ddp images)
