Ingredients for 4 people:
600 g pork tenderloin (thick piece)
salt
Pepper from the mill
2 tablespoons olive oil
250 ml Spanish sweet wine (e.g. Malaga)
125 ml meat stock (from the jar)
1 cinnamon stick
50 g raisins
80 g peeled almonds
Preparation:
1. Rub pork tenderloin with salt and pepper. Heat olive oil in a casserole. Sear meat vigorously on all sides. Deglaze with wine and broth. Add cinnamon and raisins. Cover and braise 15-20 minutes over low heat.
2. Roast half of the almonds in a frying pan until golden. Finely grind the remaining almonds.
3. Remove meat from sauce, cover and let rest for 10 minutes.
4. Add the ground almonds to the sauce and simmer over high heat until creamy. Remove cinnamon stick. Cut meat and serve with sauce and almonds.
Serve with paprika and garlic.
Preparation time approx. 40 minutes
Nutritional values per person approx.:
Calories: 356
Joule: 1489
Protein: 37,1 g
Fat: 18,9 g
Carbohydrates: 9 g
(FoodCentrale by ddp images)
