beef
Ingredients for approx. 4 persons: 1 kg beef goulash3 tablespoons oil200 g onionssalt, pepper, sugar1 tablespoon tomato paste2 tablespoons flour300 ml red wine500 ml beef brothA few sprigs of thyme3 bay leaves500 g pumpkin flesh (peeled and seeded)300 g ribbon noodles Preparation: 1. Wash the cubed pieces of meat and pat dry. Heat oil in a saucepan and sear meat on all sides. 2. Peel and dice the onions and fry them with the meat until they are translucent. Season with salt and pepper. Add tomato paste and stir in. 3. Dust meat with flour. Deglaze with red wine and let reduce slightly. Then po...
FoodCentrale (English)
Ingredients for 4 people: 1 bunch of greens2 onions800 g beef for braisingsalt, ground pepper2 tablespoons oil2 bay leaves4 juniper berries500 ml meat broth (instant)100 g red currant jelly1 tsp sambal oelek2 tablespoons cornstarch For the Brussels sprouts: 500 g Brussels sproutssalt40 g hazelnut kernels2 tablespoons butter1 pinch of freshly grated nutmeg Preparation: 1. Clean, wash and cut greens into pieces. Peel onions and coarsely dice. Rub meat with salt and pepper. Heat oil in a casserole. Brown meat in it all around. Add greens, onions, bay leaf and juniper in the drippings. Pour in sto...
FoodCentrale (English)
Ingredients for 4 people: ½ Hokkaido pumpkin (approx.750 g)1 chili pepper½ bunch thyme1 walnut-sized piece of ginger bulb300 g ribbon noodlessalt500 g beef steaks1 avocado2 - 3 tablespoons olive oilpepper3/8 l vegetable broth200 g whipped cream150 g cream cheese (with italian herbs)Thyme for garnish Preparation: 1. Clean the pumpkin, cut into quarters and remove the seeds. If desired, peel and cut the flesh into fine wedges. Score chili lengthwise, remove seeds, also cut finely. Wash thyme, remove leaves from stems. Peel the ginger and chop very finely. 2. Prepare noodles in boiling salted wat...
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By Srijit Das A collage of two images with a screenshot of an Instagram post showing a restaurant bill and an image of cricketer Virat Kohli and his wife Anushka Sharma, is circulating with misleading claims that the former ate beef at a restaurant in USA. The Instagram screenshot contains the restaurant bill with dishes such as beef tartar, Japanese A5 12 oz, a premium quality beef from Japan and beef wellington and a comment by the user who posted it thanking Kohli for tasting their signature dishes. BOOM found that the restaurant bill was posted by a person named Jeffrey Paige, who ordered ...
BOOM Live
Ingredients for 4 people: 3 slices of toast6 tablespoons milk2 shallots1 tablespoon butter400 g ground beefsteak1 egg (S)2 tsp hot mustardsalt, pepper2 tbsp. oil For the sauce: 1 shallot1 tablespoon butter250 ml vegetable broth (instant)50 ml cooking cream1 tsp flour4 radishes1 bunch of parsley1 tablespoon caperssalt, pepper Preparation: 1. Remove the crusts from the toast, dice finely and mix with the milk. Peel shallots and finely dice. Heat butter. Fry shallots until translucent. Mix beefsteak mince with egg, mustard, toast, shallots, salt and pepper to a smooth dough. Knead into a smooth d...
FoodCentrale (English)
Ingredients for 4 people: 200 g beef steak1 tablespoon vegetable oilsaltpepper1 carrot200 g celery1 zucchini2 vine tomatoes100 g lamb's lettuce50 ml hoisin sauce4 taco shells Preparation: 1. Preheat oven to 160 °C. 2. Heat vegetable oil in a frying pan and sear the steak on both sides over high heat. Remove from the pan, season with salt and pepper and cook in the oven for about 10 minutes. 3. Peel the carrot, clean the celery and zucchini and wash well. Cut everything into strips about 6 cm long and 5 mm wide. 4. Wash the tomatoes, cut them into quarters and remove the core. Cut the tomato fl...
FoodCentrale (English)
Ingredients for 4 servings: 350 g shallots (or small onions)2-3 cloves of garlic2 carrots4 tablespoons olive oil750 g beef goulashsalt, pepper125 ml red wine½ bunch oregano1-2 cinnamon sticks2 bay leaves1 pinch each of nutmeg and cumin200 g strained tomatoes (package or can)600 ml meat broth (instant)6 level tablespoons dark sauce thickener Preparation: 1. Peel and halve the shallots. Peel garlic and chop coarsely. Peel carrots and chop. 2. Heat olive oil in a casserole. Brown meat in it all around. Add shallots, garlic and carrots and sauté. Season with a little salt and pepper. Deglaze with ...
FoodCentrale (English)
By Mohammed Kudrati Viral posts on social media are falsely making claims that HMA Agro, a company that is bound for an initial public offering (IPO), is an exporter of cow meat. This is false, since the company exports buffalo meat. Further, the export of cow meat is banned in India. The company makes both these points clear through the Red Herring Prospecus made available through the Securities and Exchange Board of India (SEBI) towards the company's potential IPO. The fact that cow meat exports are banned in India has also been outlined as part of the government's trade policy. Further, the...
BOOM Live
Ingredients for 4 people: 4 veal chops (cut from the loin, approx. 300 g each)salt, pepper2 tablespoons oilFor the guacamole:2 ripe avocadosjuice of 1 lime50 g low-fat yogurt1 small onion½ small red chili pepper6 stalks of coriandersalt, pepperFor the beans:1 red onion1 tablespoon oil1 can (240 g) red beans1 small can (140 g) cornsalt, pepperAlso:coarsely chopped coriander for garnish Preparation: 1. Season chops with salt and pepper. Heat oil. Sear chops on both sides until hot. Reduce heat and then fry chops for about 15-18 minutes, turning occasionally. 2. For the guacamole, cut avocados in...
FoodCentrale (English)
Ingredients for 4 burgers: 4 tablespoons BBQ sauce4 burger buns60 g rocketFor the olive tapinade:90 g black olives without stone1 clove of garlic2 tbsp high-quality olive oilFor the fennel and tomato vegetables:1 fennel (approx. 300 g)1 onion100 g dried tomatoes in oil4-6 stems thymecoarse sea saltfreshly ground black pepperFor the beef patties600 g ground beefsaltfreshly ground black pepper2 tablespoons vegetable oil Preparation: 1. Preheat the oven to 200 °C top/bottom heat. 2. Drain the olives in a kitchen sieve, rinse with cold water and pat dry. Peel and finely chop the garlic and place i...
FoodCentrale (English)
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