cherry
Ingredients for 4 people: 200 g morello cherries (from the jar)3 tablespoons sugar30 g brittle For the cream: 150 ml whipped cream50 g sugar2 packets vanilla sugar1 pinch of salt100 ml milk1 heaped tablespoon cornstarch (20 g)4 egg yolks (M) Also: 8 wafer cookies (approx. 70 g)4 tsp. sugarbutter for the ramekins Preparation: 1. Pat morello cherries dry on kitchen paper. Caramelize sugar in a pan until light brown. Add morello cherries and brittle and stir until caramelized. Pour into buttered cocottes. 2. Boil cream, sugar, vanilla sugar and salt. Mix milk with starch and stir into cream. Brin...
FoodCentrale (English)
Ingredients for about 12 pieces: For the yeast dough: 50 g butter250 g flour1 packet of dry yeast75 g sugar1 egg (M)150 ml milk Also: 50 g ground almonds, flaked50 g hail sugar250 g frozen cherries For the curd glaze: 2 eggs (M)50 g powdered sugar250 g low-fat quark2 packets vanilla sugar2 tablespoons vanilla pudding powder (25 g)2 tablespoons flaked almondsA little powdered sugarA springform pan (ø 24 cm) Preparation: 1. Melt butter and let it cool down. 2. Mix flour with yeast and sugar in a bowl. Add butter, egg and milk. Mix everything with the dough hook of the hand mixer to a smooth doug...
FoodCentrale (English)
Ingredients for 18 pieces: For the crumble: 250 g flour1 tsp cinnamon100 g sugar150 g liquid butter For the curd dough: 100 g soft butter200 g low-fat quark1/8 l oil4 tablespoons milk100 g sugar1 lemon (untreated, grated peel)400 g flour1 sachet baking powder For the topping: 1 jar of cherries (380 g drained weight)2 sachets of vanilla pudding powder750 ml milk60 g sugar2 tablespoons powdered sugar Preparation: 1. For the crumble, mix flour, cinnamon and sugar. Add the melted butterand work into crumbles with two forks. 2. For the curd dough, mix butter, curd, oil, milk, sugar and grated lemon...
FoodCentrale (English)
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