dip
Chickpea dip Ingredients for 4 people: 1 can (425 ml) chickpeas4-6 garlic clovessalt2-3 tablespoons lemon juice4 tablespoons olive oil200 g Greek cream yogurtPepper from the mill1 bunch of parsleypaprika powder rose hot Preparation: 1. Place chickpeas in a colander and rinse briefly. Let drain. Peel garlic and crush finely with a little salt. 2. Puree chickpeas with lemon juice and 3 tablespoons olive oil. Add yogurt and garlic with a hand blender. Season to taste with salt and pepper. 3. Rinse parsley, shake dry and chop finely. Stir in 2/3 under the dip. Place dip in a bowl, make small depre...
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Ingredients for 4 people: 50 g pine nuts2 medium tomatoes1 clove of garlic1 onion2 tbsp olive oil½ pot basil300 g cream cheese with herbs de Provence1 tbsp paprika pulpSalt, pepper4 pork chops (approx. 175 g each) Preparation: 1. Roast pine nuts in a pan without fat until golden. Clean the tomatoes, wash, quarter, remove seeds. Cut the flesh into small cubes. Peel the garlic and onion. Finely dice the onion, press the garlic through a garlic press. 2. Heat the olive oil and sauté the onion and garlic. Add the tomatoes, sauté briefly and allow to cool. In the meantime, wash the basil and cut th...
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Ingredients for 4 people: 1 small bunch rocket200 g cold grated apple puree2 tbsp freshly grated horseradisha little lemon juice1 pinch of sugarsalt and pepper from the mill200 g thinly sliced smoked pork loin2-3 tsp pink pepper berries Preparation: 1. Clean the rocket, rinse and shake dry. 2. Mix the cold grated apple puree with the horseradish and season with lemon juice, sugar, salt and pepper. 3. Spread the slices of cured pork on a plate. Place the rocket on top and sprinkle with chopped pink pepper berries. Serve the horseradish-apple dip on the side. Serve with baguette. Tip:The apple-h...
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Ingredients for 4 people: For the ketchup: 1 onion1 tablespoon oil1 small red chilli pepper1 tbsp tomato paste1 tin (400 g) peeled tomatoes125 g red currant jelly2-3 tbsp fruit vinegar (alternative: red wine or raspberry vinegar)Salt, cayenne pepper50 g jam sugar (2:1) Also: 2 sweet potatoes (approx. 500 g)Frying fat Preparation: 1. Peel and chop the onion. Heat the oil and fry the onion until translucent. Clean, rinse and finely chop the chilli. Add to the onions and stir in the tomato paste. Add the peeled tomatoes and mash with a wooden spoon. Simmer the tomatoes uncovered for about 10 minu...
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Ingredients for 4 people: For the confit:250 g red onions2 tablespoons butter2-3 tablespoons grainy mustard1 tablespoon honey mustardsalt, ground pepper2 tablespoons chive rolls Also: approx. 500 g pork tenderloinsalt, pepper4 tablespoons oil100 g sugar snap peas1 tablespoon butterchives to garnish Preparation: 1. Peel onions and dice finely. Heat butter and sauté onions for approx. 8 minutes. Stew. Put them into a bowl. Mix with both types of mustard and season with salt and pepper. Mix in chives. 2. Cut pork tenderloin into thin slices and pound until slightly flattened. Season pork tenderlo...
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Ingredients for 4 servings: 1 onion2 yellow peppers1/2 red bell bell pepper2 tablespoons olive oil5-6 tablespoons vegetable stock (from the jar)salt, pepper125 g cream cheese Sweet Chili Preparation: 1. Peel and finely dice onion. Quarter, clean and rinse the peppers. Finely dice a quarter of the yellow bell pepper and the red bell pepper and set aside. Peel and dice the rest of the yellow bell pepper with a peeler. 2. Heat the olive oil. Saute yellow bell pepper and onion until soft, adding vegetable stock. Allow to cool. 3. Place peppers in a high mixing bowl and puree finely. Stir in cream ...
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Ingredients for 4 people: For the balls: 300 g mini mozzarella ballsa little flour3 egg whites (M)salt, pepper200 g breadcrumbsdeep-frying fatFor the plum dip50 g plum puree3 tbsp sweet and sour chilli saucea few dashes of Tabascosalt1 spring onion For the orange-pepper dip: 50 g bitter orange marmalade2 tbsp white balsamic cremoso1/2 tsp wasabi pasteSalt1 spring onion Preparation: 1. Drain the mozzarella well and pat dry between kitchen paper. Dust the mozzarella balls with flour. Beat the egg whites in a deep dish with salt and turn the mozzarella balls in it, then in the breadcrumbs. Then c...
FoodCentrale (English)
Ingredients for 4 people: 50 g pine nuts2 medium tomatoes1 clove of garlic1 onion2 tbsp olive oil½ pot basil300 g cream cheese with herbs de Provence1 tbsp paprika pulpSalt, pepper4 pork chops (approx. 175 g each) Preparation: 1. Roast pine nuts in a pan without fat until golden. Clean the tomatoes, wash, quarter, remove seeds. Cut the flesh into small cubes. Peel the garlic and onion. Finely dice the onion, press the garlic through a garlic press. 2. Heat the olive oil and sauté the onion and garlic. Add the tomatoes, sauté briefly and allow to cool. In the meantime, wash the basil and cut th...
FoodCentrale (English)
Ingredients for 4 people: 400 g tomatoes150 g shallots40 g dried apricots4 stems thyme40 g dried cranberries1 heaped tablespoon sugar½ tsp salt4 tbsp vinegar1 tbsp hot mustardAlso:Thyme to garnish Preparation: 1. Clean tomatoes, wash, cut into small pieces. Peel the shallots and dice. Also dice the apricots. Wash the thyme, shake dry and remove the leaves from the stalks. 2. Add the prepared ingredients, cranberries, sugar, salt and vinegar and simmer for 20-30 minutes until thick. Add the mustard, bring to the boil briefly and season to taste. 3. Leave the relish to cool. Serve on brown bread...
FoodCentrale (English)
Ingredients for 4 people: For the ketchup: 1 onion1 tablespoon oil1 small red chilli pepper1 tbsp tomato paste1 tin (400 g) peeled tomatoes125 g red currant jelly2-3 tbsp fruit vinegar (alternative: red wine or raspberry vinegar)Salt, cayenne pepper50 g jam sugar (2:1) Also: 2 sweet potatoes (approx. 500 g)Frying fat Preparation: 1. Peel and chop the onion. Heat the oil and fry the onion until translucent. Clean, rinse and finely chop the chilli. Add to the onions and stir in the tomato paste. Add the peeled tomatoes and mash with a wooden spoon. Simmer the tomatoes uncovered for about 10 minu...
FoodCentrale (English)
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