drink
Ingredients for approx. 4 servings: 1 l whole milk250 g dark chocolateSalt1 tbsp mascobado sugar (alternatively brown sugar)Extras:Mini marshmallows for the topping Preparation: 1. Heat the milk. Coarsely chop the chocolate, add to the milk and stir until completely dissolved. 2. Season the hot chocolate with a pinch of salt and mascobado sugar. 3. If desired, add mini marshmallows to the cocoa. Tip: Refine the hot chocolate as desired per cup (250 ml) e.g. with:1 pinch chilli powder1 tsp. gingerbread or speculoos spice1 tbsp. amaretto, rum or advocaat1 tbsp. espressopulp of 1/2 vanilla pod Pr...
FoodCentrale (English)
Ingredients for 4 glasses: 4 stalks basilApprox. 400 ml mineral water1 cucumber1 teaspoon salt500 g tomato drink1 tbsp peppercorns4 tbsp lemon juice + juice for the rims of the glass60 g pine nuts Preparation: 1. Wash basil, pluck leaves, put small leaves in ice cube maker. Fill with mineral water, put in the freezer and freeze. 2. Peel the cucumber, cut into slices and add salt. Clean the tomatoes, wash and quarter the tomatoes. Crush the peppercorns. Mix the tomatoes, peppercorns, large basil leaves and 4 tablespoons of lemon juice to the cucumber and leave to marinate for 4 hours. 3. Toast ...
FoodCentrale (English)
Ingredients for a bottle of 500 ml: 3 lemons5 limes1 piece of ginger bulb the size of a walnut600 g sugar30 g goutweed leaves40 g goutweed leaves Preparation: 1. Rinse 1 lemon hot, rub dry, thinly peel the peel. Squeeze the juice from the remaining lemons and limes. Peel ginger, cut into thin slices. 2. Add lemon peel and juice, ginger, 500 ml water and sugar and boil down for 10-15 minutes. 3. In the meantime, carefully rinse the herbs. Pour the hot broth through a sieve onto the herbs and leave to infuse overnight. 4. Boil the syrup again and pour it into carefully prepared bottles while it ...
FoodCentrale (English)
Ingredients for 4 people: 200 g strawberries4 tablespoons cassis liqueur (blackcurrant liqueur)well chilled, dry sparkling wine to fill up (about 1 bottle) 1. Wash and clean the strawberries and cut them into pieces. 2. Divide the strawberries between 4 glasses and sprinkle with cassis liqueur.Leave to infuse for 10 minutes. 3. Top up with the sparkling wine and serve immediately. Preparation time approx. 20 minutes One serving has approx.: Calories: 188Joule: 787Protein: 0.7Fat: 0.2Carbohydrates: 12.2 (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for 6 people: 1 bunch woodruff500 g small strawberries1 bottle (750 ml) dry white wine2 tablespoons peach liqueur1 bottle (750 ml) sparkling wine, icedAlso:Ice cubesWoodruff for decoration Preparation: 1. Tie the woodruff together at the stems. Wash the strawberries, clean and halve. Mix the strawberries and woodruff in the white wine with liqueur for about 30 minutes. Remove the woodruff. 2. Add ice cubes and some fresh woodruff to decorate the punch. 3. Top up with sparkling wine and serve immediately. Preparation time approx.: 15 minutes (without waiting time) Nutritional values...
FoodCentrale (English)
Ingredients for 6 people: 4 tbsp sugar2 untreated lemons + lemon leaves150 g yellow raspberries200 g white currants1 nectarine1 bottle of Spanish white wine4 cl white rum1 bottle of mineral waterIce cubes Preparation: 1. Dissolve sugar with a little warm water. 2. Wash the lemon and the leaves, cut 1 lemon into slices. Squeeze the remaining lemon. 3. Sort out the raspberries. Set aside a few redcurrant stalks for decoration. Remove the remaining currants from the panicles and wash them. Wash the nectarine and cut the flesh from the stone. 4. Mix the prepared ingredients with the lemon juice, s...
FoodCentrale (English)
Ingredients for 6 people: 3 mangoes200 ml coconut milk (from a can)Juice of 2 limesTo garnish:Coconut shavings and mint Preparation: 1. Peel the mangoes and cut the pulp from the fibrous core. Dice the flesh of 1 mango and divide between glasses. 2. Roughly chop the remaining flesh and place in a blender. Add coconut milk and lime juice and blend vigorously. 3. Pour the smoothie into the glasses and garnish with coconut shavings and mint. Serve. Preparation time approx. 15 minutes Nutritional values per serving approx.: Calories: 112Joule: 470Protein: 1.1 gFat: 5,5 gCarbohydrates: 14 g (FoodCe...
FoodCentrale (English)
Ingredients for 4 servings: 1 pck (400 g) Tk - peas1 cucumber1 onion1 tbsp butter1 tbsp flour1 litre vegetable stock200 g whipping cream or 400 ml whole milk½ bunch chervilSaltpeppera little lemon juicePepper Preparation: 1. Defrost the peas. Peel the cucumber, halve, remove the seeds and chop roughly. 2. Peel and dice the onion. Heat the butter in a saucepan. Sweat the onion in it.sweat in it. Dust with flour. Add the vegetable stock, stirring, and bring to the boil. Add the peas and cucumber. Simmer for 10 minutes. 3. In the meantime, whip the cream until semi-stiff or heat the milk and frot...
FoodCentrale (English)
Ingredients for approx. 4 servings: 1 l whole milk250 g dark chocolateSalt1 tbsp mascobado sugar (alternatively brown sugar)Extras:Mini marshmallows for the topping Preparation: 1. Heat the milk. Coarsely chop the chocolate, add to the milk and stir until completely dissolved. 2. Season the hot chocolate with a pinch of salt and mascobado sugar. 3. If desired, add mini marshmallows to the cocoa. Tip: Refine the hot chocolate as desired per cup (250 ml) e.g. with:1 pinch chilli powder1 tsp. gingerbread or speculoos spice1 tbsp. amaretto, rum or advocaat1 tbsp. espressopulp of 1/2 vanilla pod Pr...
FoodCentrale (English)
Ingredients for 4 servings: 400 g mango pulp300 ml pineapple juice300 ml apple juice100 g honeyjuice of 2 limes200 g whipped cream or 400 ml whole milkPossibly gold leaf and physalis Preparation: Cut mango pulp into coarse pieces. Mix pineapple juice, apple juice, honey and lime juice.lime juice. Add mango and puree with a hand blender. Whip creamwhip until semi-stiff or heat milk slightly and froth. Divide cream or milkevenly into glasses. Pour mango drink on top. If desired, serve with gold leafand physalis if desired. Preparation time approx. 10 minutes Nutritional values per serving (cream...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら