garlic
Ingredients for 4 people: 1 kg floury potatoessalt8 sage leaves3 tbsp olive oil1 clove of garlic200 g cherry tomatoesPepperapprox. 300 ml milk (3.5 %)1 tbsp sage flowers Preparation: 1. Peel, wash and dice the potatoes. Cook in boiling salted water for approx. 20 minutes. 2. In the meantime, crush 2 sage leaves and 1 tablespoon olive oil in a mortar. Peel the garlic and press it through a press. Clean the tomatoes, wash, halve and remove the seeds. 3. Heat 2 tablespoons of olive oil. Fry the garlic and the remaining sage leaves briefly. Add the tomatoes, toss and season with salt and pepper. H...
FoodCentrale (English)
Ingredients for 4 people: 12 slices of baguette1 tablespoon olive oilFor the cream:3-4 cloves of garlic125 g feta cheese5 stalks of mint3 tbsp olive oil2 tsp lemon juice½ tsp grated organic lemonPepper Also: ½ cucumber12 cherry tomatoes12 hot peppers (from the jar)Mint leaves to garnish Preparation: 1. Toast baguette slices in olive oil until golden brown. Place on kitchen paper. 2. Peel and finely dice the garlic. Crumble the feta cheese. Wash the mint, pluck the leaves from the stems and chop finely. Add the garlic, mint, olive oil, lemon juice and grated lemon zest in an electric blender. S...
FoodCentrale (English)
Ingredients for 4 persons: Pork loin (approx. 1.2 kg)1 clove of garlic2 tablespoons coriander seeds2 tablespoons sesame seeds100 g breadcrumbs5 tablespoons mustard90 g butter1 tsp. rubbed thyme1 tablespoon olive oilsaltPepper from the mill1 garlic bulb2 medium onions, peeled Preparation: 1. Peel the garlic clove, cut it in half and rub it on the meat. Season meat with salt and pepper. 2. Roast coriander seeds in a dry pan and let them cool down. 3. Heat the oven to 200 degrees (180 degrees convection oven). 4. Mix breadcrumbs with mustard, coriander, sesame seeds, butter and thyme. 5. Heat the...
FoodCentrale (English)
Ingredients for 4 people: 750 g new potatoessalt1 each small red and green pepper4-6 garlic cloves4 tbsp olive oil2 tsp dried rosemary, alternatively fresh rosemarycoarsely ground pepper Preparation: 1. Wash potatoes thoroughly and boil in salted water for 20-25 minutes.Quarter the peppers, clean them and remove the white seeds and white ribs.Rinse the peppers and cut into large pieces. Peel and slice the garlic. Drain the potatoes, peel and halve. 2. Heat the olive oil in a frying pan and brown the potatoes. Add the garlic, peppers and rosemary after 4-5 minutes and fry for another 5-8 minute...
FoodCentrale (English)
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