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Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 people: 250 g colorful pepperssalt1 bunch of chives1 can (850 ml) sauerkrautpepper2 juniper berries6 slices (approx. 100 g each) of meat loaf2 tablespoons medium hot mustard1 tablespoon clarified butter1 onion200 g colorful mini pepperschives for garnishkitchen string Preparation: 1. Clean large peppers, wash, cut into fine strips. Blanch half of the strips briefly in boiling salted water. Finely dice remaining strips. Wash chives, cut into small rolls. 250 g. Mix sauerkraut and 1 tablespoon chive rolls. Season with pepper and crushed juniper. 2. Spread liver loaf with mustar...
FoodCentrale (English)
Ingredients for about 6 pieces: For the dough: 250 g low-fat quark50 g soft butter1 egg (M)250 g flour½ teaspoon salt1 pinch of freshly grated nutmeg For the filling: 2 leekssalt150 g smoked ham2 eggs (M)100 ml whipped creampepper1 pinch of freshly grated nutmeg75 g finely grated parmesan1 bunch of parsley Preparation: 1. Squeeze curd a little in kitchen paper. Mix the quark with butter, egg, flour, salt and nutmeg to a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes. 2. Clean leek, rinse and cut into rings. Blanch in salted water for 1-2 minutes, rinse with cold water and dr...
FoodCentrale (English)
Ingredients (serves 4): 1 kg eggplants (about 4 pieces)10 tablespoons oil1 small vegetable onion500 g ground beefsaltpepper from the mill1/2 bunch oregano6 tablespoons breadcrumbs100 g grated cheese (e.g. Edam or Gouda)3/8 l milk2 teaspoons of grained broth3 heaped tablespoons roux2 egg yolks4 tomatoes Preparation: Wash, clean and slice the eggplants. Heat 8 tablespoons of oil in batches and fry the eggplant slices on both sides. Drain on kitchen paper. Peel and dice the vegetable onion. Heat the remaining oil and fry the minced meat in it. Add onion cubes and fry. Season with salt and pepper....
FoodCentrale (English)
Ingredients for approx. 20 pieces: 1 baking mix (220g) pizza dough1 tablespoon oil1 kg vegetable onions100 g lean raw ham20 g butter/margarine2 tsp caraway seedssaltpepper2 eggs2 egg yolks200 g whipped cream50 ml milk Preparation: Prepare pizza dough according to instructions. Use the pizza sauce from the package elsewhere. Let dough rise. Cut onions in half and into strips. Dice ham. Heat fat, lightly fry ham cubes in it. Add onions and sauté. Season with caraway, salt and pepper. Allow to cool down a bit. Whisk eggs, egg yolk, cream and milk. Season with salt and pepper. Roll out pizza dough...
FoodCentrale (English)
Ingredients for 4 persons: 1 savoy cabbage (about 750 g),150 g shallots1 leek1 carrot150 g potatoes50g hazelnuts2 tablespoons olive oil1/4 l vegetable broth100 ccm white wine½ cup sour cream (100 g)iodized salt, freshly ground peppercayenne pepper4 slices frozen puff pastry1 egg yolk70 g Gruyère cheese For the sauce: 1 bunch chervil1 shallot1 tablespoon butter or margarine½ cup cream (100 g)saltground pepper1 - 2 tablespoons light sauce thickener Preparation: 1. Clean savoy cabbage, cut into quarters and cut out the stalk, cut savoy cabbage quarters crosswise into strips about 1 cm wide. Peel ...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 people: 4 slices (à 75 g) frozen puff pastry500 g Brussels sproutssaltgrated nutmeg250 g cherry tomatoes For the glaze: 100 ml milk150 g heavy cream3 eggs (M)3 tablespoons basil pesto (ready-made)2 tablespoons grated parmesanpepper Also: Baking paperaluminum foilshaved Parmesan cheese and puff pastry with sage, if desired Preparation: 1. Defrost puff pastry according to package directions. Clean and wash sprouts.Cook in boiling salted water, seasoned with nutmeg, for approx. 15 minutes. Then drain. Wash tomatoes. 2. Lay 2 of the puff pastry slices on top of each other and rol...
FoodCentrale (English)
Ingredients for 4 people: Macaire potatoes (potato patties): 800 g floury potatoessalt1 onion100 g smoked bacon2 tablespoons oil + 4 tablespoons oil for frying½ bunch parsley2 egg yolks (M)pepper, nutmegev. some potato starch Oven squash: 600 g Hokkaido pumpkin4 tablespoons olive oilsalt, pepper, honeyPork tenderloin:100 g kale (cleaned)salt, pepper50 g parmesan cheese50 g toast100 g soft butter800 g pork tenderloin2 tablespoons oil Balsamic shallots: 8 medium shallots2 tablespoons butter2 tablespoons sugar6 tablespoons balsamic vinegar Preparation: 1. Cook potatoes in boiling salted water for...
FoodCentrale (English)
Ingredients for 4 people: 200 g mushrooms1 onion1 clove of garlic2 tablespoons butter2 tablespoons flour300 ml vegetable broth400 ml milksalt, peppernutmeg200 g kale (cleaned)180 g waxy potatoes5-6 sprigs of thyme100 g Edam cheese Preparation: 1. Preheat oven to 180 °C top/bottom heat. 2. Clean mushrooms and cut into halves or quarters depending on size. Peel and finely chop onions and garlic. Melt butter in a pot. Add mushrooms, sauté mushrooms, garlic and onions in it. Add flour and stir. Add broth and milk and bring to a boil and season with salt, pepper and nutmeg. Simmer for 12 minutesgen...
FoodCentrale (English)
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